irish soda bread
Good easy bread that is crusty on the outside and soft on the inside. You don't have to have a cast iron skillet. You could use a sprayed baking sheet.
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yield
serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For irish soda bread
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2 cbuttermilk
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1 lgeggs
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4 cflour
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1/4 csugar
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1 tspeach baking soda and salt
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1 stickcold butter cut into slices
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1 craisins
How To Make irish soda bread
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1Preheat oven 400 degrees. Place a 12 inch cast iron skillet on the second rack of oven.
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2Whisk the buttermilk and egg together. Set aside. Mix the flour, sugar, baking soda and salt together. Using a pastry cutter or fork add the cold butter and work the dough into course crumbs. Add the raisins.
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3Fold the buttermilk mixture into the dough. Mix well then knead for about 30 seconds. Roll into a large ball. Add the dough to the cast iron skillet. Cut an X in the top of bread
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4Bake for about 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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