irish soda bread
This is an easy bread to make right before dinner and is very delicious. A family favorite
No Image
prep time
15 Min
cook time
35 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1/2 cup raisins
- 1/2 cup hot brewed black tea
- 2 teaspoons caraway seeds
- 1 cup all purpose flour
- 3/4 cup wheat flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup milk or buttermilk
- 2 tablespoons brown sugar
- 1 tablespoon oil
How To Make irish soda bread
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Step 1Heat oven to 425 degrees.Oil a pie pan or baking sheet.Combine raisins and tea and let stand 10 minutes.Drain.
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Step 2crush caraway seeds to release fragrance.Whisk flour,wheat flour,baking soda and salt in a bowl and stir in raisins and caraway seeds.
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Step 3Combine buttermilk,brown sugar and oil then stir in slowly into flour mixture just till moistened.
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Step 4Knead dough several times on lightly floured surface. Shape into a ball and place in pan. Flatten to a height of 1 1/2 to 2 inches.
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Step 5dust lightly with flour and make a criss cross slash on top of dough.
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Step 6Bake 30 to 35 minutes or until golden brown. Sounds hollow when tapped on the bottom and a toothpick inserted in center comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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