Irish Soda Bread

Irish Soda Bread Recipe

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Rhonda Wheeler


This is an easy bread to make right before dinner and is very delicious. A family favorite


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15 Min
35 Min


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1/2 c
1/2 c
hot brewed black tea
2 tsp
caraway seeds
1 c
all purpose flour
3/4 c
wheat flour
3/4 tsp
baking soda
1/2 tsp
3/4 c
milk or buttermilk
2 Tbsp
brown sugar
1 Tbsp

How to Make Irish Soda Bread


  • 1Heat oven to 425 degrees.Oil a pie pan or baking sheet.Combine raisins and tea and let stand 10 minutes.Drain.
  • 2crush caraway seeds to release fragrance.Whisk flour,wheat flour,baking soda and salt in a bowl and stir in raisins and caraway seeds.
  • 3Combine buttermilk,brown sugar and oil then stir in slowly into flour mixture just till moistened.
  • 4Knead dough several times on lightly floured surface. Shape into a ball and place in pan. Flatten to a height of 1 1/2 to 2 inches.
  • 5dust lightly with flour and make a criss cross slash on top of dough.
  • 6Bake 30 to 35 minutes or until golden brown. Sounds hollow when tapped on the bottom and a toothpick inserted in center comes out clean.

Printable Recipe Card

About Irish Soda Bread

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Irish

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