/ Other Breads
approximately 15-20 slices
raisins, soaked in warm water and drained
margarine, plus 2 tablespoons
How to Make IRISH SODA BREAD
1Blend sugar and soft margarine, then add egg.
2Slowly add dry ingredients also adding buttermilk until blended.
3Flour your counter, place dough on flour and knead dough a few minutes - add drained raisins.
4Shape into a round form and put in cake layer pan that has been greased or sprayed with cooking spray.
5Brush melted margarine over the top and sprinkle a little sugar over the top.
6Bake for one hour at 350 degrees or until light golden brown and when tapped on bottom sounds hollow.
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