irish soda bread

Name: IRISH SODA BREAD
Prep time: 40 min
Cook time: 1 h
Cuisine: Irish
Ingredients: 3-3/4 cup(s) flour; 1-1/2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/4 cup(s) sugar; 1 - egg; 1/4 cup(s) raisins, soaked in warm water and drained; 1-1/4 cup(s) buttermilk; 1/3 cup(s) margarine, plus 2 tablespoons

10 Pinches

shecooks curiouscooks

The Villages, FL

Updated on Sep 18, 2015

This recipe was provided for the Curious Cuisiners meeting in July 2015

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prep time 40 Min

cook time 1 Hr

method Bake

yield approximately 15-20 slices

Ingredients

3-3/4 cup flour
1-1/2 teaspoon baking powder
1 teaspoon baking soda
1/4 cup sugar
1 - egg
1/4 cup raisins, soaked in warm water and drained
1-1/4 cup buttermilk
1/3 cup margarine, plus 2 tablespoons

How To Make irish soda bread

Step 1

Blend sugar and soft margarine, then add egg.

Step 2

Slowly add dry ingredients also adding buttermilk until blended.
Step 3

Flour your counter, place dough on flour and knead dough a few minutes - add drained raisins.
Step 4

Shape into a round form and put in cake layer pan that has been greased or sprayed with cooking spray.
Step 5

Brush melted margarine over the top and sprinkle a little sugar over the top.
Step 6

Bake for one hour at 350 degrees or until light golden brown and when tapped on bottom sounds hollow.
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