irish soda bread
Here it is! Dad's soda bread recipe. Fun fact: In Ireland, soda bread is a big staple. The x or cross cut into the top of the dough not only helps it rise, but, according to Irish folklore, it's also used to either ward off evil or to let the fairies out. :)
prep time
15 Min
cook time
30 Min
method
---
yield
Makes 1 loaf
Ingredients
- - vegetable oil, for oiling
- 3 2/3 cups all purpose flour, plus extra for dusting
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 3/4 cups buttermilk
How To Make irish soda bread
-
Step 1Preheat oven to 425 F. Oil a baking sheet.
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Step 2Sift flour, salt and baking soda into a mixing bowl. Make a well in the center and pour in most of the buttermilk. Mix together well using your hands. The dough should be soft but not too wet. If necessary, add the remaining buttermilk.
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Step 3Turn the dough out onto a lightly floured surface and knead it lightly Shape into an 8-inch circle. Place loaf onto prepared baking sheet and cut an X or a cross into the sop using a sharp knife.
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Step 4Bake in the preheated oven for 25-30 minutes, until golden brown and it sounds hollow when tapped on the bottom. Transfer to a wire rack and let cool slightly. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Tag:
#Quick & Easy
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