irish soda bread
(1 RATING)
This is a great home made bread that not only tastes delicious but makes the house smell so good. Its a great way to have home made bread with dinner without all the hard work.
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prep time
15 Min
cook time
30 Min
method
---
yield
8 serving(s)
Ingredients
- 2 1/4 cups all purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup butter
- 1 cup milk
- 1 tablespoon vinegar
- 1 tablespoon butter
How To Make irish soda bread
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Step 1Mix flour, sugar, baking powder, baking soda, and salt in a bowl.
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Step 2With a fork cut in 1/4 cup butter until mix is crumbly.
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Step 3Add milk and vinegar and blend well.
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Step 4Knead dough 5 or 6 times on flour surface or until not sticky.
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Step 5Press dough evenly into a greased 8 inch round baking pan. With sharp knife cut an x in the middle 1/4" deep.
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Step 6Bake 25 - 35 minutes or until golden brown at 350 degrees.
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Step 7Brush top with remainig tablespoon of butter.
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Step 8Remove from pan immediately and cool on wire rack 10 minutes before cutting and serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Other Breads
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