/ Other Breads
all purpose flour
1Mix flour, sugar, baking powder, baking soda, and salt in a bowl.
2With a fork cut in 1/4 cup butter until mix is crumbly.
3Add milk and vinegar and blend well.
4Knead dough 5 or 6 times on flour surface or until not sticky.
5Press dough evenly into a greased 8 inch round baking pan. With sharp knife cut an x in the middle 1/4" deep.
6Bake 25 - 35 minutes or until golden brown at 350 degrees.
7Brush top with remainig tablespoon of butter.
8Remove from pan immediately and cool on wire rack 10 minutes before cutting and serving.