irish soda bread by sallye

How To Make irish soda bread by sallye

• 1

  **If you don't have buttermilk, add 1 teaespoon vinegar to regular milk, and set aside for 10 minutes, then you can use as buttermilk
• 2

  Preheat oven to 375 degrees.
  
  Grease cookie sheet
  
  Mix flour, sugar, baking soda, baking powder and salt in large bowl
  
  Cut butter into flour mixture using pastry blender (or crisscrossing 2 knives) until mixture resembles fine crumbs.
  
  Stir in just enough milk so dough leaves side of bowl
• 3

  Turn dough onto lightly floured surface. Knead 1-2 minutes until smooth
  
  Shape into round loaf about 6-½ inch in diameter.
  
  Place on cookie sheet.
  
  Cut an X shape about ½ inch deep through top of loaf with floured knife
  
  Bake 35-45 minutes or until golden brown. Brush top with butter
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card