IRISH SODA BREAD BY SALLYE

2
sallye bates

By
@grandedame

A hearty bread to serve at any meal. This may or may not be an authentic recipe; my grandmother was full blood Irish.

Rating:

★★★★★ 4 votes

Comments:
Serves:
4-5
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 3 Tbsp
    butter. softened
  • 2-1/2 c
    all purpose flour
  • 2 Tbsp
    sugar
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    sea salt
  • 3/4 c
    buttermilk**

How to Make IRISH SODA BREAD BY SALLYE

Step-by-Step

  1. **If you don't have buttermilk, add 1 teaespoon vinegar to regular milk, and set aside for 10 minutes, then you can use as buttermilk
  2. Preheat oven to 375 degrees.

    Grease cookie sheet

    Mix flour, sugar, baking soda, baking powder and salt in large bowl

    Cut butter into flour mixture using pastry blender (or crisscrossing 2 knives) until mixture resembles fine crumbs.

    Stir in just enough milk so dough leaves side of bowl
  3. Turn dough onto lightly floured surface. Knead 1-2 minutes until smooth

    Shape into round loaf about 6-½ inch in diameter.

    Place on cookie sheet.

    Cut an X shape about ½ inch deep through top of loaf with floured knife

    Bake 35-45 minutes or until golden brown. Brush top with butter

Printable Recipe Card

About IRISH SODA BREAD BY SALLYE

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Irish
Other Tag: Quick & Easy
Hashtag: #Irish




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