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IRISH SODA BREAD BY SALLYE
2 photos of Irish Soda Bread By Sallye Recipe
all purpose flour
How to Make IRISH SODA BREAD BY SALLYE
1**If you don't have buttermilk, add 1 teaespoon vinegar to regular milk, and set aside for 10 minutes, then you can use as buttermilk
2Preheat oven to 375 degrees.
Grease cookie sheet
Mix flour, sugar, baking soda, baking powder and salt in large bowl
Cut butter into flour mixture using pastry blender (or crisscrossing 2 knives) until mixture resembles fine crumbs.
Stir in just enough milk so dough leaves side of bowl
3Turn dough onto lightly floured surface. Knead 1-2 minutes until smooth
Shape into round loaf about 6-½ inch in diameter.
Place on cookie sheet.
Cut an X shape about ½ inch deep through top of loaf with floured knife
Bake 35-45 minutes or until golden brown. Brush top with butter
Printable Recipe Card
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