IRISH SODA BREAD BY SALLYE

2
sallye bates

By
@grandedame

A hearty bread to serve at any meal. This may or may not be an authentic recipe; my grandmother was full blood Irish.

Rating:
★★★★★ 4 votes
Comments:
Serves:
4-5
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

3 Tbsp
butter. softened
2-1/2 c
all purpose flour
2 Tbsp
sugar
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
sea salt
3/4 c
buttermilk**

How to Make IRISH SODA BREAD BY SALLYE

Step-by-Step

  • 1**If you don't have buttermilk, add 1 teaespoon vinegar to regular milk, and set aside for 10 minutes, then you can use as buttermilk
  • 2Preheat oven to 375 degrees.

    Grease cookie sheet

    Mix flour, sugar, baking soda, baking powder and salt in large bowl

    Cut butter into flour mixture using pastry blender (or crisscrossing 2 knives) until mixture resembles fine crumbs.

    Stir in just enough milk so dough leaves side of bowl
  • 3Turn dough onto lightly floured surface. Knead 1-2 minutes until smooth

    Shape into round loaf about 6-½ inch in diameter.

    Place on cookie sheet.

    Cut an X shape about ½ inch deep through top of loaf with floured knife

    Bake 35-45 minutes or until golden brown. Brush top with butter

Printable Recipe Card

About IRISH SODA BREAD BY SALLYE

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Irish
Other Tag: Quick & Easy
Hashtag: #Irish