irish bread

Name: IRISH BREAD
Prep time: 20 min
Cook time: 55 min
Ingredients: 4 cup(s) all purpose flour; 3 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 4 tablespoon(s) sugar; one dash(es) salt; 1 cup(s) sour cream; 1 cup(s) milk; 1 cup(s) raisins; 2 teaspoon(s) caraway seeds

(1 RATING)

77 Pinches 1 Photo

Pat Lee

Pgh, PA

Updated on Sep 27, 2011

My husbands mother always made this for her family and she gave me the recipe. My family loves it.

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prep time 20 Min

cook time 55 Min

method ---

yield

Ingredients

4 cups all purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
4 tablespoons sugar
one dash salt
1 cup sour cream
1 cup milk
1 cup raisins
2 teaspoons caraway seeds

How To Make irish bread

Step 1

Soak raisins in hot water For 20 minutes. Pre-heat oven at 375 deg. You need an 8 or 9 inch heavy skillet

Step 2

mix all dry ingredients together, add milk and sour cream gradually,drain and add raisins and caraway seed. Knead the dough until it is shiny about 15 minutes . Make a ball of the dough and put in skillet, flatten top and cut a cross in top. Bake for 55 min. You can also add candied fruit if you like.
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