How to Make IRISH BREAD
- Soak raisins in hot water For 20 minutes. Pre-heat oven at 375 deg. You need an 8 or 9 inch heavy skillet
- mix all dry ingredients together, add milk and sour cream gradually,drain and add raisins and caraway seed. Knead the dough until it is shiny about 15 minutes . Make a ball of the dough and put in skillet, flatten top and cut a cross in top. Bake for 55 min. You can also add candied fruit if you like.