IRISH BREAD

1
Pat Lee

By
@pmum

My husbands mother always made this for her family and she gave me the recipe. My family loves it.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
55 Min

Ingredients

  • 4 c
    all purpose flour
  • 3 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 4 Tbsp
    sugar
  • one dash(es)
    salt
  • 1 c
    sour cream
  • 1 c
    milk
  • 1 c
    raisins
  • 2 tsp
    caraway seeds

How to Make IRISH BREAD

Step-by-Step

  1. Soak raisins in hot water For 20 minutes. Pre-heat oven at 375 deg. You need an 8 or 9 inch heavy skillet
  2. mix all dry ingredients together, add milk and sour cream gradually,drain and add raisins and caraway seed. Knead the dough until it is shiny about 15 minutes . Make a ball of the dough and put in skillet, flatten top and cut a cross in top. Bake for 55 min. You can also add candied fruit if you like.

Printable Recipe Card

About IRISH BREAD

Course/Dish: Other Breads
Other Tag: Quick & Easy




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