irish beer bread

Name: Irish Beer Bread
Ingredients: 2 1/2 cup(s) self rising flour; 12 ounce(s) room temperature beer (the better the beer the better the bread...harps is a good choice); 2 tablespoon(s) sugar

(1 RATING)

81 Pinches

Kristin Miller

Hampton, IA

Updated on Mar 12, 2011

This is the lazy version of beer bread :)

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Ingredients

2 1/2 cups self rising flour
12 ounces room temperature beer (the better the beer the better the bread...harps is a good choice)
2 tablespoons sugar

How To Make irish beer bread

Step 1

Preheat oven to 375

Step 2

Hand mix all ingredients until blended...do not use a mixer or do not beat.
Step 3

Put mixture into a prepared loaf pan, i use the standard size loaf pan
Step 4

Bake 45 minutes or until done.
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