indian fry bread, ga-do-di-tsa-la-nu-hi-a-yv-wi-ya
Betty sent this to me today. I reached out,and she found this. Looks simple and good. So I am passing it on to you. *** Please see Zeldas recipe, "Indian Tacos" for a great go with, recipe.
prep time
15 Min
cook time
5 Min
method
---
yield
a few Indians
Ingredients
- 3 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup warm water
How To Make indian fry bread, ga-do-di-tsa-la-nu-hi-a-yv-wi-ya
-
Step 1Combine dry ingredients in a bowl. Add warm water in small amounts and knead dough, (with the heel of your hand)untill soft but not sticky. Adjust flour or water as needed. Cover bowl and let stand for about 15 minutes. Pull off large egg -size balls of dough and roll out into fairly thin rounds. Fry rounds in hot oil until bubbles appear on the dough, turn over and fry other side till golden Serve hot. Try brushing on honey, or make into an Indian Taco. Buttermilk Fry Bread Recipe: Substitute buttermilk instead of the water. Follow the same recipe.
-
Step 2Powersource Sugar Land, Texas
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes