INDIAN FRY BREAD, ga-do-di-tsa-la-nu-hi-a-yv-wi-ya

Nancy J. Patrykus


Betty sent this to me today.
I reached out,and she found this.
Looks simple and good.
So I am passing it on to you.

*** Please see Zeldas recipe,
"Indian Tacos"
for a great go with, recipe.


★★★★☆ 3 votes

a few Indians
15 Min
5 Min


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  • 3 c
  • 1 Tbsp
    baking powder
  • 1/2 tsp
  • 1 c
    warm water

How to Make INDIAN FRY BREAD, ga-do-di-tsa-la-nu-hi-a-yv-wi-ya


  1. Combine dry ingredients in a bowl.
    Add warm water in small amounts and knead dough, (with the heel of your hand)untill soft but not sticky.
    Adjust flour or water as needed.
    Cover bowl and let stand for about 15 minutes.
    Pull off large egg -size balls of dough and roll out into fairly thin rounds.
    Fry rounds in hot oil until bubbles appear on the dough, turn over and fry other side till golden

    Serve hot. Try brushing on honey, or make into an Indian Taco.

    Buttermilk Fry Bread Recipe:
    Substitute buttermilk instead of the water.
    Follow the same recipe.
  2. Powersource
    Sugar Land, Texas

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About INDIAN FRY BREAD, ga-do-di-tsa-la-nu-hi-a-yv-wi-ya

Course/Dish: Other Breads, Other Snacks
Other Tag: Quick & Easy

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