How to Make Icebox Rolls
- 1Place yeast in 1/2 cup lukewarm water. Combine sugar, salt, shortening, and boiling water. Cool to lukewarm.
- 2Add yeast and eggs. Stir in flour until thoroughly mixed. Cover and place in refrigerator. Use at your convenience to make pan rolls.
- 3To use dough:
Take from the refrigerator, form into rolls, place in greased pan and allow to rise in a warm place for about 2 hours.
- 4Bake at 350 for about 15 minutes. When rolls are ALMOST done, brush tops with melted butter and bake for another 5 minutes.