icebox rolls
(1 RATING)
This is a recipe that an elderly friend from church has prepared for church and family dinners for years. She was kind enough to share her recipe with me and I want to share it you. The dough can be prepared and then allowed to rise when you are ready to bake. She tends to keep this dough in her refrigerator all the time. She is always ready to prepare homemade rolls. They are wonderful and people request them during bake sales. Enjoy!
No Image
prep time
2 Hr
cook time
20 Min
method
---
yield
2 dozen rolls
Ingredients
- 2 packages yeast
- 1/2 cup lukewarm water
- 1/2 cup sugar
- 2 teaspoons salt
- 3 tablespoons shortening
- 1 1/2 cups boiling water
- 2 - eggs, beaten
- 7 cups flour
How To Make icebox rolls
-
Step 1Place yeast in 1/2 cup lukewarm water. Combine sugar, salt, shortening, and boiling water. Cool to lukewarm.
-
Step 2Add yeast and eggs. Stir in flour until thoroughly mixed. Cover and place in refrigerator. Use at your convenience to make pan rolls.
-
Step 3To use dough: Take from the refrigerator, form into rolls, place in greased pan and allow to rise in a warm place for about 2 hours.
-
Step 4Bake at 350 for about 15 minutes. When rolls are ALMOST done, brush tops with melted butter and bake for another 5 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes