How to Make Icebox Rolls
- Place yeast in 1/2 cup lukewarm water. Combine sugar, salt, shortening, and boiling water. Cool to lukewarm.
- Add yeast and eggs. Stir in flour until thoroughly mixed. Cover and place in refrigerator. Use at your convenience to make pan rolls.
- To use dough:
Take from the refrigerator, form into rolls, place in greased pan and allow to rise in a warm place for about 2 hours.
- Bake at 350 for about 15 minutes. When rolls are ALMOST done, brush tops with melted butter and bake for another 5 minutes.