ice cream bread

Name: Ice Cream Bread
Prep time: 5 min
Cook time: 40 min
Ingredients: 2 cup(s) vanilla ice cream; 1 1/2 cup(s) self rising flour

(2 RATINGS)

West Wendover, NV

Updated on Nov 15, 2011

In a family full of "bakers", I never really had to do any baking myself, but I even make this bread.

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prep time 5 Min

cook time 40 Min

method ---

yield

Ingredients

Step 1

Slightly soften the ice cream and whisk in the flour a little at a time until a soft dough forms.

Step 2

Spoon into a greased and floured 8 x 4 inch loaf pan and bake at 350* for 40 - 45 minutes or until browned and firm to the touch.
Step 3

*** can also be made in 3- 5 x 3 loaf pans, and reduce the cooking time to 20-25 minutes. Great with Honey Butter!
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