Ice Cream Bread

Ice Cream Bread Recipe

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Michele (Micki) Vezeau Overturf


In a family full of "bakers", I never really had to do any baking myself, but I even make this bread.

★★★★★ 2 votes
5 Min
40 Min


2 c
vanilla ice cream
1 1/2 c
self rising flour


1Slightly soften the ice cream and whisk in the flour a little at a time until a soft dough forms.
2Spoon into a greased and floured 8 x 4 inch loaf pan and bake at 350* for 40 - 45 minutes or until browned and firm to the touch.
3*** can also be made in 3- 5 x 3 loaf pans, and reduce the cooking time to 20-25 minutes.
Great with Honey Butter!

About Ice Cream Bread

Course/Dish: Other Breads
Hashtags: #flour, #self, #rising