Real Recipes From Real Home Cooks ®

ice cream bread

(2 ratings)
Recipe by
Michele (Micki) Vezeau Overturf
West Wendover, NV

In a family full of "bakers", I never really had to do any baking myself, but I even make this bread.

(2 ratings)
prep time 5 Min
cook time 40 Min

Ingredients For ice cream bread

  • 2 c
    vanilla ice cream
  • 1 1/2 c
    self rising flour

How To Make ice cream bread

  • 1
    Slightly soften the ice cream and whisk in the flour a little at a time until a soft dough forms.
  • 2
    Spoon into a greased and floured 8 x 4 inch loaf pan and bake at 350* for 40 - 45 minutes or until browned and firm to the touch.
  • 3
    *** can also be made in 3- 5 x 3 loaf pans, and reduce the cooking time to 20-25 minutes. Great with Honey Butter!

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