YUMMY---A Definite WINNER. I found this recipe in a church cookbook years ago and paired it down for two. Be sure to use full-fat ice cream for best results!
It's my go-to gift. I simply attach the recipe on a cute card, and it's an instant conversation starter. Pinch it, you'll be glad you did.
serves1 loaf (6 slices)
prep time5 Min
cook time30 Min
Ingredients For ice cream bread
1 cup butter pecan ice cream, softened
3/4 cup self-rising flour
1 tablespoon sugar
How To Make ice cream bread
Here's how you create the magic...in a small bowl combine the ice cream, flour and sugar. (It's just that EZ).
Transfer to a 5-3/4in.x3-in.x2-in. little loaf pan coated with spray. Bake at 350-degrees for 25-30 minutes or until toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!