Real Recipes From Real Home Cooks ®

ice cream bread

★★★★★ 2
a recipe by
rochelle wetsch
grand forks, ND

YUMMY---A Definite WINNER. I found this recipe in a church cookbook years ago and paired it down for two. Be sure to use full-fat ice cream for best results! It's my go-to gift. I simply attach the recipe on a cute card, and it's an instant conversation starter. Pinch it, you'll be glad you did.

★★★★★ 2
serves 1 loaf (6 slices)
prep time 5 Min
cook time 30 Min

Ingredients For ice cream bread

  • 1 cup butter pecan ice cream, softened
  • 3/4 cup self-rising flour
  • 1 tablespoon sugar

How To Make ice cream bread

  • 1
    Here's how you create the a small bowl combine the ice cream, flour and sugar. (It's just that EZ).
  • 2
    Transfer to a 5-3/4in.x3-in.x2-in. little loaf pan coated with spray. Bake at 350-degrees for 25-30 minutes or until toothpick inserted near the center comes out clean.
  • 3
    Cool for 10 minutes before removing from pan to a wire rack.