hushpuppies
(1 RATING)
There are different stories of how these delicious treats got their name. The common denominator of all the stories is that they originated in the South; and that someone threw them to some barking dogs saying "hush puppies". However the name was chosen, it stuck. These corn meal delicacies are best fried in the oil after frying fish.
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prep time
10 Min
cook time
10 Min
method
Deep Fry
yield
6 serving(s)
Ingredients
- 1 cup cornmeal mix
- 1 teaspoon baking powder
- 3/4 cup plain flour
- 1 cup onion, chopped fine
- 1 tablespoon jalapeno pepper, chopped fine
- 1 teaspoon jalapeno pepper juice
- 1 small can cream corn
How To Make hushpuppies
-
Step 1Mix all ingredients well. Mixture will be very thick.
-
Step 2Drop by tablespoonful in hot oil. Fry until golden brown. They will float to top when done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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