hushpuppies(kat's)

Name: Hushpuppies(Kat's)
Cuisine: American
Ingredients: 2 cup(s) self-rising buttermilk corn meal; 1/4 cup(s) self rising flour; 1 cup(s) buttermilk; 1 small onion, diced small or 6 green onions chopped small; 1 teaspoon(s) garlic powder; 1 - egg; - canola or vegetable oil for frying

(2 RATINGS)

128 Pinches 1 Photo

Kathy Griffin

Oneonta, AL

Updated on Mar 6, 2012

Gotta have the perfect hushpuppy, and I could eat these as a meal. This is how my mom used to make them

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prep time

cook time

method Deep Fry

yield

Ingredients

2 cups self-rising buttermilk corn meal
1/4 cup self rising flour
1 cup buttermilk
1 small onion, diced small or 6 green onions chopped small
1 teaspoon garlic powder
1 - egg
- canola or vegetable oil for frying

How To Make hushpuppies(kat's)

Step 1

In a medium bowl add cornmeal, flour, onion, and garlic powder, mix egg and buttermilk together and stir into dry ingredients. (May need to add a little more buttermilk or water if to thick , you want it about a medium thickness)

Step 2

Heat enough oil in deep fryer or medium size pot. I just set my heat between medium and high. let the oil get hot and drop batter by the tablespoon full into oil, I use a medium pot and do about 4 at a time, let brown on one side then use slotted metal spoon to flip, about 1 minutes per side, remove from oil and drain on rack or paper towels
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