Hushpuppies(Kat's)
By
Kathy Griffin
@bamagirl125
1
Gotta have the perfect hushpuppy, and I could eat these as a meal. This is how my mom used to make them
Ingredients
- 2 c
- self-rising buttermilk corn meal
- 1/4 c
- self rising flour
- 1 c
- buttermilk
- 1 small
- onion, diced small or 6 green onions chopped small
- 1 tsp
- garlic powder
- 1
- egg
- canola or vegetable oil for frying
How to Make Hushpuppies(Kat's)
- 1In a medium bowl add cornmeal, flour, onion, and garlic powder, mix egg and buttermilk together and stir into dry ingredients. (May need to add a little more buttermilk or water if to thick , you want it about a medium thickness)
- 2Heat enough oil in deep fryer or medium size pot. I just set my heat between medium and high. let the oil get hot and drop batter by the tablespoon full into oil, I use a medium pot and do about 4 at a time, let brown on one side then use slotted metal spoon to flip, about 1 minutes per side, remove from oil and drain on rack or paper towels
About Hushpuppies(Kat's)
Course/Dish: Other Side Dishes, Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
