Real Recipes From Real Home Cooks ®


(2 ratings)
Recipe by
Kathy Griffin
Oneonta, AL

Gotta have the perfect hushpuppy, and I could eat these as a meal. This is how my mom used to make them

(2 ratings)
method Deep Fry

Ingredients For hushpuppies(kat's)

  • 2 c
    self-rising buttermilk corn meal
  • 1/4 c
    self rising flour
  • 1 c
  • 1 sm
    onion, diced small or 6 green onions chopped small
  • 1 tsp
    garlic powder
  • 1
  • canola or vegetable oil for frying

How To Make hushpuppies(kat's)

  • 1
    In a medium bowl add cornmeal, flour, onion, and garlic powder, mix egg and buttermilk together and stir into dry ingredients. (May need to add a little more buttermilk or water if to thick , you want it about a medium thickness)
  • 2
    Heat enough oil in deep fryer or medium size pot. I just set my heat between medium and high. let the oil get hot and drop batter by the tablespoon full into oil, I use a medium pot and do about 4 at a time, let brown on one side then use slotted metal spoon to flip, about 1 minutes per side, remove from oil and drain on rack or paper towels