Hushpuppies(Kat's)
By
Kathy Griffin
@bamagirl125
1
Gotta have the perfect hushpuppy, and I could eat these as a meal. This is how my mom used to make them
Ingredients
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2 cself-rising buttermilk corn meal
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1/4 cself rising flour
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1 cbuttermilk
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1 smallonion, diced small or 6 green onions chopped small
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1 tspgarlic powder
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1egg
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·canola or vegetable oil for frying
How to Make Hushpuppies(Kat's)
- In a medium bowl add cornmeal, flour, onion, and garlic powder, mix egg and buttermilk together and stir into dry ingredients. (May need to add a little more buttermilk or water if to thick , you want it about a medium thickness)
- Heat enough oil in deep fryer or medium size pot. I just set my heat between medium and high. let the oil get hot and drop batter by the tablespoon full into oil, I use a medium pot and do about 4 at a time, let brown on one side then use slotted metal spoon to flip, about 1 minutes per side, remove from oil and drain on rack or paper towels
About Hushpuppies(Kat's)
Course/Dish: Other Side Dishes Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
