Kathy Griffin


Gotta have the perfect hushpuppy, and I could eat these as a meal. This is how my mom used to make them


★★★★★ 2 votes

Deep Fry


  • 2 c
    self-rising buttermilk corn meal
  • 1/4 c
    self rising flour
  • 1 c
  • 1 small
    onion, diced small or 6 green onions chopped small
  • 1 tsp
    garlic powder
  • 1
  • ·
    canola or vegetable oil for frying

How to Make Hushpuppies(Kat's)


  1. In a medium bowl add cornmeal, flour, onion, and garlic powder, mix egg and buttermilk together and stir into dry ingredients. (May need to add a little more buttermilk or water if to thick , you want it about a medium thickness)
  2. Heat enough oil in deep fryer or medium size pot. I just set my heat between medium and high. let the oil get hot and drop batter by the tablespoon full into oil, I use a medium pot and do about 4 at a time, let brown on one side then use slotted metal spoon to flip, about 1 minutes per side, remove from oil and drain on rack or paper towels

Printable Recipe Card

About Hushpuppies(Kat's)

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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