Hushpuppies(Kat's)

Name: Hushpuppies(Kat's)
Cuisine: American
Ingredients: 2 c self-rising buttermilk corn meal; 1/4 c self rising flour; 1 c buttermilk; 1 small onion, diced small or 6 green onions chopped small; 1 tsp garlic powder; 1 egg; canola or vegetable oil for frying

By Kathy Griffin
@bamagirl125

Gotta have the perfect hushpuppy, and I could eat these as a meal. This is how my mom used to make them

Rating:

★★★★★ 2 votes5

Comments:

10 Comments

Method:

Deep Fry

Ingredients

2 c

self-rising buttermilk corn meal
1/4 c

self rising flour
1 c

buttermilk
1 small

onion, diced small or 6 green onions chopped small
1 tsp

garlic powder
1

egg
·

canola or vegetable oil for frying
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How to Make Hushpuppies(Kat's)

Step-by-Step

In a medium bowl add cornmeal, flour, onion, and garlic powder, mix egg and buttermilk together and stir into dry ingredients. (May need to add a little more buttermilk or water if to thick , you want it about a medium thickness)
Heat enough oil in deep fryer or medium size pot. I just set my heat between medium and high. let the oil get hot and drop batter by the tablespoon full into oil, I use a medium pot and do about 4 at a time, let brown on one side then use slotted metal spoon to flip, about 1 minutes per side, remove from oil and drain on rack or paper towels

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