Hummus Lovers Delightful Vegetable Hummus Appetizer

Norma DeRemer


I usually buy hummus already made; but saw this recipe in a magizine at the Dr's office and coppied down years ago and just found it in my recipe box. I remember serving this at small party of ours and our guest loved it. It is so easy to make and the taste of it being made fresh is great.


★★★★★ 1 vote

Makes 3 1/2 cups
10 Min


  • 2
    cloves of garlic
  • 2 can(s)
    ( 15 to 19 oz. each ) chick peas or garbanzo beans, drained and rinsed
  • 1 pkg
    vegetable soup mix
  • 1/2 c
  • 1/2 c
    of your favorite olive oil, ( i use bertolli )
  • 2 Tbsp
    lemon juice from fresh lemon or bottled
  • 1/4 tsp
    ground cumin
  • 6
    ( 8 inch ) whole wheat or white pita breads, cut into wedges

How to Make Hummus Lovers Delightful Vegetable Hummus Appetizer


  1. In food processor, pulse garlic cloves until finely chopped.
  2. Add remaining ingredients except pita bread.
  3. Process until smooth. Place in a bowl and cover with plastic wrap and chill in the refrigerator for at least 2 hours.
  4. Remove hummus from refrigerator and stir before serving. If desired, add 1 to 2 tablespoons additional olive oil, or to taste.
  5. Place bowl of hummus on a serving tray and place pita wedges around bowl and serve. ( I sprinkled a little of chopped green onion on top for a garnish )

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About Hummus Lovers Delightful Vegetable Hummus Appetizer

Other Tag: Quick & Easy

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