hummus lovers delightful vegetable hummus appetizer
I usually buy hummus already made; but saw this recipe in a magizine at the Dr's office and coppied down years ago and just found it in my recipe box. I remember serving this at small party of ours and our guest loved it. It is so easy to make and the taste of it being made fresh is great.
prep time
10 Min
cook time
method
---
yield
Makes 3 1/2 cups
Ingredients
- 2 - cloves of garlic
- 2 cans ( 15 to 19 oz. each ) chick peas or garbanzo beans, drained and rinsed
- 1 package vegetable soup mix
- 1/2 cup water
- 1/2 cup of your favorite olive oil, ( i use bertolli )
- 2 tablespoons lemon juice from fresh lemon or bottled
- 1/4 teaspoon ground cumin
- 6 - ( 8 inch ) whole wheat or white pita breads, cut into wedges
How To Make hummus lovers delightful vegetable hummus appetizer
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Step 1In food processor, pulse garlic cloves until finely chopped.
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Step 2Add remaining ingredients except pita bread.
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Step 3Process until smooth. Place in a bowl and cover with plastic wrap and chill in the refrigerator for at least 2 hours.
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Step 4Remove hummus from refrigerator and stir before serving. If desired, add 1 to 2 tablespoons additional olive oil, or to taste.
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Step 5Place bowl of hummus on a serving tray and place pita wedges around bowl and serve. ( I sprinkled a little of chopped green onion on top for a garnish )
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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