Hummus Lovers Delightful Vegetable Hummus Appetizer

1
Norma DeRemer

By
@PApride

I usually buy hummus already made; but saw this recipe in a magizine at the Dr's office and coppied down years ago and just found it in my recipe box. I remember serving this at small party of ours and our guest loved it. It is so easy to make and the taste of it being made fresh is great.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 3 1/2 cups
Prep:
10 Min

Ingredients

  • 2
    cloves of garlic
  • 2 can(s)
    ( 15 to 19 oz. each ) chick peas or garbanzo beans, drained and rinsed
  • 1 pkg
    vegetable soup mix
  • 1/2 c
    water
  • 1/2 c
    of your favorite olive oil, ( i use bertolli )
  • 2 Tbsp
    lemon juice from fresh lemon or bottled
  • 1/4 tsp
    ground cumin
  • 6
    ( 8 inch ) whole wheat or white pita breads, cut into wedges

How to Make Hummus Lovers Delightful Vegetable Hummus Appetizer

Step-by-Step

  1. In food processor, pulse garlic cloves until finely chopped.
  2. Add remaining ingredients except pita bread.
  3. Process until smooth. Place in a bowl and cover with plastic wrap and chill in the refrigerator for at least 2 hours.
  4. Remove hummus from refrigerator and stir before serving. If desired, add 1 to 2 tablespoons additional olive oil, or to taste.
  5. Place bowl of hummus on a serving tray and place pita wedges around bowl and serve. ( I sprinkled a little of chopped green onion on top for a garnish )

Printable Recipe Card

About Hummus Lovers Delightful Vegetable Hummus Appetizer

Other Tag: Quick & Easy




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