Howard Johnson's Boston Brown Bread

malinda sargent


I remember these from when I was a kid in Vermont they are so good esp with a little honey butter!


★★★★★ 1 vote

3 Hr 30 Min


  • 1 c
    whole wheat flour unsifted
  • 1 c
    rye flour unsifted
  • 1 c
    yellow cornmeal
  • 1 1/2 tsp
    baking soda
  • 1 1/2 tsp
  • 3/4 c
    dark molasses
  • 2 c

How to Make Howard Johnson's Boston Brown Bread


  1. Grease and flour a 2 qt. mold. Combine flours, corn meal, soda ,salt. Stir in molasses, buttermilk.
    Turn into mold, cover tightly. Place on trivet in deep kettle. Add enough boiling water to kettle
    to come half way up sides of mold; cover. Steam 3 1/2 hr., or until done. Remove from mold to cake
    rack. Serve hot with baked beans. Makes 1 loaf

Printable Recipe Card

About Howard Johnson's Boston Brown Bread

Course/Dish: Other Breads

Show 2 Comments & Reviews

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