HOUR AND A HALF ROLLS
By
Lyn Starr
@lynstarr
1
Yeast rolls from Nebraska! My good (young mommy) friends were from Nebraska and had these great bread recipes.
Ingredients
- 2 pkg
- active dry yeast
- 2 c
- water, (baby bottle warm)
- 1/4 c
- dry milk powder
- 3 Tbsp
- sugar
- 2 tsp
- salt
- 6 c
- all purpose flour
- 1/2 c
- oil
- 2
- eggs warmed, optional
How to Make HOUR AND A HALF ROLLS
- 1Mix yeast in warm water. Add dry milk, sugar and salt (warmed eggs, optional (yolks broken) Stir until well blended.
- 2Add 2 to 3 cups of flour, mix well. Add 1/2 cup oil, mix in well. Add about 3 more cups of flour and mix.
- 3Knead until no longer sticky. Let rise once. Shape into rolls, let rise again, about 30 minutes. TO SHAPE *HAMBURGER BUNS: cut dough, lay in floured palm of hand; fold sides into center, working until smooth and round.
- 4Bake in 375 oven for 15 minutes
- 5*PARKER HOUSE ROLLS: roll 3 small balls and place in one muffin tin to bake.
