HOUR AND A HALF ROLLS
By
Lyn Starr
@lynstarr
1
Yeast rolls from Nebraska! My good (young mommy) friends were from Nebraska and had these great bread recipes.
Ingredients
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2 pkgactive dry yeast
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2 cwater, (baby bottle warm)
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1/4 cdry milk powder
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3 Tbspsugar
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2 tspsalt
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6 call purpose flour
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1/2 coil
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2eggs warmed, optional
How to Make HOUR AND A HALF ROLLS
- Mix yeast in warm water. Add dry milk, sugar and salt (warmed eggs, optional (yolks broken) Stir until well blended.
- Add 2 to 3 cups of flour, mix well. Add 1/2 cup oil, mix in well. Add about 3 more cups of flour and mix.
- Knead until no longer sticky. Let rise once. Shape into rolls, let rise again, about 30 minutes. TO SHAPE *HAMBURGER BUNS: cut dough, lay in floured palm of hand; fold sides into center, working until smooth and round.
- Bake in 375 oven for 15 minutes
- *PARKER HOUSE ROLLS: roll 3 small balls and place in one muffin tin to bake.
