hour and a half rolls

Name: HOUR AND A HALF ROLLS
Cook time: 15 min
Ingredients: 2 package(s) active dry yeast; 2 cup(s) water, (baby bottle warm); 1/4 cup(s) dry milk powder; 3 tablespoon(s) sugar; 2 teaspoon(s) salt; 6 cup(s) all purpose flour; 1/2 cup(s) oil; 2 - eggs warmed, optional

(1 RATING)

139 Pinches 1 Photo

Lyn Starr

Bakersfield, CA

Updated on Sep 25, 2012

Yeast rolls from Nebraska! My good (young mommy) friends were from Nebraska and had these great bread recipes.

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prep time

cook time 15 Min

method ---

yield varies

Ingredients

2 packages active dry yeast
2 cups water, (baby bottle warm)
1/4 cup dry milk powder
3 tablespoons sugar
2 teaspoons salt
6 cups all purpose flour
1/2 cup oil
2 - eggs warmed, optional

How To Make hour and a half rolls

Step 1

Mix yeast in warm water. Add dry milk, sugar and salt (warmed eggs, optional (yolks broken) Stir until well blended.

Step 2

Add 2 to 3 cups of flour, mix well. Add 1/2 cup oil, mix in well. Add about 3 more cups of flour and mix.
Step 3

Knead until no longer sticky. Let rise once. Shape into rolls, let rise again, about 30 minutes. TO SHAPE *HAMBURGER BUNS: cut dough, lay in floured palm of hand; fold sides into center, working until smooth and round.
Step 4

Bake in 375 oven for 15 minutes
Step 5

*PARKER HOUSE ROLLS: roll 3 small balls and place in one muffin tin to bake.
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