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hour and a half rolls

(1 rating)
lynstarr avatar
Recipe by
Lyn Starr
@lynstarr
Bakersfield, CA

Yeast rolls from Nebraska! My good (young mommy) friends were from Nebraska and had these great bread recipes.

►
(1 rating)
yield serving(s)
cook time 15 Min

Ingredients For hour and a half rolls

  • 2 pkg
    active dry yeast
  • 2 c
    water, (baby bottle warm)
  • 1/4 c
    dry milk powder
  • 3 Tbsp
    sugar
  • 2 tsp
    salt
  • 6 c
    all purpose flour
  • 1/2 c
    oil
  • 2
    eggs warmed, optional

How To Make hour and a half rolls

  • 1
    Mix yeast in warm water. Add dry milk, sugar and salt (warmed eggs, optional (yolks broken) Stir until well blended.
  • 2
    Add 2 to 3 cups of flour, mix well. Add 1/2 cup oil, mix in well. Add about 3 more cups of flour and mix.
  • 3
    Knead until no longer sticky. Let rise once. Shape into rolls, let rise again, about 30 minutes. TO SHAPE *HAMBURGER BUNS: cut dough, lay in floured palm of hand; fold sides into center, working until smooth and round.
  • 4
    Bake in 375 oven for 15 minutes
  • 5
    *PARKER HOUSE ROLLS: roll 3 small balls and place in one muffin tin to bake.
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