hot water cornbread
I love hot water cornbread and since my daughter and I are the only ones in my home nowadays, I tend to make too much. I had a chance to share it with my friend Dora recently and she liked it. I served it with steamed cabbage/fresh okra, smothered pork chop, rice and gravy.
prep time
15 Min
cook time
15 Min
method
---
yield
2-3 serving(s)
Ingredients
- 1 1/2 cups corn meal
- 3 tablespoons flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 1/4 cups hot water
- 1/4-1/2 cup vegetable oil
How To Make hot water cornbread
-
Step 1In a medium sized bowl add your dry ingredients. In a medium iron or heavy skillet add your oil and heat or medium heat until hot. Add hot water 1/2 cup at a time and mix making sure that it it is wet. Form into patties and place in hot oil and brown on each side about 3-5 minutes. Remove from skillet and place on paper towels until ready to serve. delicious with beans, greens, cabbage. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes