Hot Water Cornbread

Joyce Lowery


This is the way that my mother made hot water cornbread to eat with fresh vegetables. When I cooked it, my kids ate all bread; no vegetables. This is also the way that she made her hushpuppies. She would just fry them in the hot grease after the fish had been fried.


★★★★★ 1 vote

10 Min
20 Min
Deep Fry


How to Make Hot Water Cornbread


  1. Mix all dry ingredients.
  2. Pour in boiling water until mixture is of dough consistency.
  3. Drop by tablespoons into deep hot grease until lightly browned. Drain well on paper towels.

Printable Recipe Card

About Hot Water Cornbread

Course/Dish: Other Breads
Main Ingredient: Rice/Grains
Regional Style: Southern

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