hot water cornbread

Name: Hot Water Cornbread
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Southern
Ingredients: 2 cup(s) plain white corn meal; 3 tablespoon(s) plain flour; 3 teaspoon(s) baking powder; 1 teaspoon(s) salt; - boiling water; - canola oil for frying

(1 RATING)

65 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on May 4, 2013

This is the way that my mother made hot water cornbread to eat with fresh vegetables. When I cooked it, my kids ate all bread; no vegetables. This is also the way that she made her hushpuppies. She would just fry them in the hot grease after the fish had been fried.

Rate

prep time 10 Min

cook time 20 Min

method Deep Fry

yield 6 serving(s)

Ingredients

2 cups plain white corn meal
3 tablespoons plain flour
3 teaspoons baking powder
1 teaspoon salt
- boiling water
- canola oil for frying

How To Make hot water cornbread

Step 1

Mix all dry ingredients.

Step 2

Pour in boiling water until mixture is of dough consistency.
Step 3

Drop by tablespoons into deep hot grease until lightly browned. Drain well on paper towels.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes