Honey Yeast Dinner Rolls

barbara lentz


Down home cooking at it's best. So yummy


☆☆☆☆☆ 0 votes

2 Hr 30 Min
15 Min


How to Make Honey Yeast Dinner Rolls


  1. Mix 2 cups flour and yeast in a large bowl. Heat the milk, honey, butter and salt just until warm about 115 degrees. Add to flour mixture. Add eggs. Beat on low speed for 30 seconds. Beat on high for 3 minutes.
  2. Stir in as much remaining flour as you can mix with a spoon. Turn out onto floured board. Knead for 6 to 8 minutes until smooth and elastic. Shape into a ball. Place dough in a greased bowl then turn it once. Cover and let sit until doubled about an hour. Punch dough down and divide in half. Cover again and let raise 30 more minutes. Grease 2, 12 cup muffin tins. Roll dough into 24 balls and place each ball in a tin. Let sit 30 more minutes.
  3. Bake in 375 degree oven for 12 to 15 minutes. Remove from oven and brush with honey.

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About Honey Yeast Dinner Rolls

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American

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