Honey Wheat Bread

Renee S.


I usually serve this bread warm with honey butter. To make honey butter, just take a stick of softened REAL butter and add a tablespoon and a half or so of honey, mix it well and serve with the bread.


★★★★★ 1 vote

Makes two loaves.
1 Hr 30 Min
30 Min



  • 1 c
    warm water
  • 1 tsp
    active dry yeast
  • 1 c
    whole wheat flour

  • 3/4 c
    warm water
  • 3 Tbsp
  • 2 tsp
    active dry yeast
  • 1/4 c
    vegetable shortening, plus 1t.
  • 4 3/4 c
    all purpose flour
  • 1 Tbsp

How to Make Honey Wheat Bread


  1. Make the starter. Combine yeast and water in a medium size mixing bowl. Stir until the yeast is fully dissolved. Add flour and stir until thoroughly mixed.
  2. Cover with a cloth and let stand for exactly 30 minutes.
  3. Make the dough. Combine water, honey, and yeast in the bowl of a heavy duty stand mixer (fitted with paddle attachment). Stir until the yeast is fully dissolved. Add shortening, flour, salt and starter. Mix until combined then remove paddle attachment and put on the dough hook attachment.
  4. Mix on low speed until the dough is fully developed. To determine whether it is fully developed, start testing after the dough comes together and leaves the sides of the bowl. To test, stop the mixer and take a small piece of dough and stretch it slowly with thumb and index fingers of each hand. If the dough tears easily, mix it for a few more minutes, and test again. It's fully developed when the dough forms a translucent "window" when stretched.
  5. Divide the dough into 2 pieces. Roll each into a smooth ball. Place on waxed paper and cover with a warm, damp cloth. Let rest at room temperature for 30 minutes exactly.
  6. Preheat oven to 400 F now so it will be hot enough when time to bake.
  7. Form the dough into loaves and place into greased loaf pans. Cover with a warm, damp cloth and let rise for 30 minutes in a warm spot (like on top of the oven).
  8. Make three scores on the top of each loaf with a sharp knife. Spray with water and bake for 30-40 minutes or until the crust is deep golden brown.
  9. Remove the bread from the oven and let cool for 30 minutes before slicing. : )

Printable Recipe Card

About Honey Wheat Bread

Course/Dish: Other Breads

Show 1 Comment & Review

12 Restaurant-Style Fried Rice Recipes

12 Restaurant-Style Fried Rice Recipes

Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.

Apple Desserts You’re Going to Want to Make Today

Apple Desserts You’re Going to Want to Make Today

While apple desserts are popular year-round, they make their way back to being a staple on menus in the fall. From Dutch babies to muffins and slab pie to fresh apple cake, it’s all apple all the time and most taste buds are OK with that. Filled with apple, spice, and everything nice, you’re going […]

24 Gourmet Cheeseburger Recipes

24 Gourmet Cheeseburger Recipes

There are burgers, and then there are BURGERS. Warning, these cheeseburgers are going to make you drool. Not for the faint of heart, these gourmet cheeseburgers are cheesy, overloaded with mouth-watering toppings, and sandwiched between buttery perfect buns. Better yet – you can easily make them at home. From sweet and spicy to breakfast inspired […]