Honey Wheat Bread

Honey Wheat Bread Recipe

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Shirley Washington


Every time I make this for my family it is gone within 1 day!


★★★★★ 1 vote

3 Hr
45 Min


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  • 1 stick
  • 3/4 c
  • 1 c
  • 1/2 tsp
  • 2 pkg
    dried yeast
  • 1 c
    whole wheat flour
  • 4-5 c
    flour (i use unbleached)

How to Make Honey Wheat Bread


  1. mix 2 pkg yeast with 1 and 1/2c of very warm water in a big bowl with wheat flour let sit for about 10-15 minutes
  2. heat on stove butter, honey, salt and milk til butter melts do not boil
  3. cool the honey mixture then add to the wheat flour stir until well blended then add flour until a nice dough forms knead until smooth let rise until double in size inside the bowl then remove to a lightly oiled pan(your choice I use a corning ware dish about 9x9) punch down and let rise again until double in size
  4. bake in preheated oven 325 til done should sound hollow when tapped for about 35-45 minutes

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About Honey Wheat Bread

Course/Dish: Other Breads

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