honey wheat bread

(1 RATING)
64 Pinches
townsend, DE
Updated on Oct 15, 2010

Every time I make this for my family it is gone within 1 day!

prep time 3 Hr
cook time 45 Min
method ---
yield 8 serving(s)

Ingredients

  • 1 stick butter/margarine
  • 3/4 cup honey
  • 1 cup milk
  • 1/2 teaspoon salt
  • 2 packages dried yeast
  • 1 cup whole wheat flour
  • 4-5 cups flour (i use unbleached)

How To Make honey wheat bread

  • Step 1
    mix 2 pkg yeast with 1 and 1/2c of very warm water in a big bowl with wheat flour let sit for about 10-15 minutes
  • Step 2
    heat on stove butter, honey, salt and milk til butter melts do not boil
  • Step 3
    cool the honey mixture then add to the wheat flour stir until well blended then add flour until a nice dough forms knead until smooth let rise until double in size inside the bowl then remove to a lightly oiled pan(your choice I use a corning ware dish about 9x9) punch down and let rise again until double in size
  • Step 4
    bake in preheated oven 325 til done should sound hollow when tapped for about 35-45 minutes

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Category: Other Breads

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