Honey-Moist Cornbread
By
Kathie Carr
@kathiecc
1
This was my Mother's recipe for cornbread. She always used honey in it and it was tender, moist, and sweet.
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
10 Min
Cook:
25 Min
Ingredients
- 2 c
- all purpose flour
- 1/4 c
- sugar
- 1 c
- yellow cornmeal
- 1/2 tsp
- salt
- 1 Tbsp
- baking powder
- 1/2 c
- honey
- 1 c
- heavy cream
- 1/4 c
- vegetable oil
- 2
- eggs, slightly beaten
Step-By-Step
1Heat oven to 400 degrees. In a medium bowl, stir together flour, cornmeal, sugar, baking powder and salt. Stir in remaining ingredients just until moistened. Pour into greased 9 inch square baking pan. Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean.
About Honey-Moist Cornbread
Course/Dish: Other Breads
