Honey-Moist Cornbread

Name: Honey-Moist Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 2 c all purpose flour; 1/4 c sugar; 1 c yellow cornmeal; 1/2 tsp salt; 1 Tbsp baking powder; 1/2 c honey; 1 c heavy cream; 1/4 c vegetable oil; 2 eggs, slightly beaten

By Kathie Carr
@kathiecc

This was my Mother's recipe for cornbread. She always used honey in it and it was tender, moist, and sweet.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

25 Min

Ingredients

2 c

all purpose flour
1/4 c

sugar
1 c

yellow cornmeal
1/2 tsp

salt
1 Tbsp

baking powder
1/2 c

honey
1 c

heavy cream
1/4 c

vegetable oil
2

eggs, slightly beaten
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How to Make Honey-Moist Cornbread

Step-by-Step

Heat oven to 400 degrees. In a medium bowl, stir together flour, cornmeal, sugar, baking powder and salt. Stir in remaining ingredients just until moistened. Pour into greased 9 inch square baking pan. Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean.

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