Honey-Moist Cornbread
By
Kathie Carr
@kathiecc
1
★★★★★ 1 vote5
Ingredients
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2 call purpose flour
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1/4 csugar
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1 cyellow cornmeal
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1/2 tspsalt
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1 Tbspbaking powder
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1/2 choney
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1 cheavy cream
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1/4 cvegetable oil
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2eggs, slightly beaten
How to Make Honey-Moist Cornbread
- Heat oven to 400 degrees. In a medium bowl, stir together flour, cornmeal, sugar, baking powder and salt. Stir in remaining ingredients just until moistened. Pour into greased 9 inch square baking pan. Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean.