Real Recipes From Real Home Cooks ®

honey-moist cornbread

(1 rating)
Recipe by
Kathie Carr
North Liberty, IN

This was my Mother's recipe for cornbread. She always used honey in it and it was tender, moist, and sweet.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For honey-moist cornbread

  • 2 c
    all purpose flour
  • 1/4 c
  • 1 c
    yellow cornmeal
  • 1/2 tsp
  • 1 Tbsp
    baking powder
  • 1/2 c
  • 1 c
    heavy cream
  • 1/4 c
    vegetable oil
  • 2
    eggs, slightly beaten

How To Make honey-moist cornbread

  • 1
    Heat oven to 400 degrees. In a medium bowl, stir together flour, cornmeal, sugar, baking powder and salt. Stir in remaining ingredients just until moistened. Pour into greased 9 inch square baking pan. Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean.

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