homestyle corn fritters
(1 RATING)
Try these fritters with your favorite comfort food meal.
No Image
prep time
5 Min
cook time
10 Min
method
Pan Fry
yield
4 serving(s)
Ingredients
- 1 cup canned cream-style corn
- 2 eggs, beaten
- 1 cup self-rising flour
- 1/8 teaspoon nutmeg
- vegetable oil
How To Make homestyle corn fritters
-
Step 1Mix together the corn, eggs, flour and nutmeg - mix well.
-
Step 2Add oil to a skillet and drop corn mixture by tablespoons into hot oil.
-
Step 3Fry fritters until golden brown on both sides. Drain well on paper towels.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Tag:
#Quick & Easy
Diet:
Dairy Free
Method:
Pan Fry
Culture:
American
Ingredient:
Flour
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes