Real Recipes From Real Home Cooks ®

homesteader cornbread

(1 rating)
Recipe by
Nancy Potter
Eden, NC

This is a recipe I got from my Grandmother

(1 rating)
prep time 10 Min
cook time 35 Min

Ingredients For homesteader cornbread

  • 1 1/2 c
    cups cornmeal
  • 2 1/2 c
    cups milk
  • 2 c
    all-purpose flour
  • 1 Tbsp
    baking powder
  • 1 tsp
  • 2/3 c
    white sugar
  • 2
  • 1/2 c
    vegetable oil

How To Make homesteader cornbread

  • 1
    Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine corn meal and milk; let stand for 5 minutes. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
  • 2
    Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.

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