homesteader cornbread

Name: Homesteader Cornbread
Prep time: 10 min
Cook time: 35 min
Ingredients: 1 1/2 cup(s) cups cornmeal; 2 1/2 cup(s) cups milk; 2 cup(s) all-purpose flour; 1 tablespoon(s) baking powder; 1 teaspoon(s) salt; 2/3 cup(s) white sugar; 2 - eggs; 1/2 cup(s) vegetable oil

(1 rating)

No Image

review

Recipe by

Nancy Potter

@nancypotter37

Eden, NC

This is a recipe I got from my Grandmother

►

(1 rating)

prep time 10 Min

cook time 35 Min

Ingredients For homesteader cornbread

1 1/2 c

cups cornmeal
2 1/2 c

cups milk
2 c

all-purpose flour
1 Tbsp

baking powder
1 tsp

salt
2/3 c

white sugar
2

eggs
1/2 c

vegetable oil

How To Make homesteader cornbread

1
Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine corn meal and milk; let stand for 5 minutes. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.

2
Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

homesteader cornbread

Ingredients For homesteader cornbread

How To Make homesteader cornbread

Categories & Tags for Homesteader Cornbread: