Homesteader Cornbread

Homesteader Cornbread

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Nancy Potter

By
@nancypotter37

This is a recipe I got from my Grandmother

Rating:

★★★★★ 1 vote

Prep:
10 Min
Cook:
35 Min

Ingredients

  • 1 1/2 c
    cups cornmeal
  • 2 1/2 c
    cups milk
  • 2 c
    all-purpose flour
  • 1 Tbsp
    baking powder
  • 1 tsp
    salt
  • 2/3 c
    white sugar
  • 2
    eggs
  • 1/2 c
    vegetable oil

How to Make Homesteader Cornbread

Step-by-Step

  1. Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine corn meal and milk; let stand for 5 minutes. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
  2. Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.

Printable Recipe Card

About Homesteader Cornbread

Course/Dish: Other Breads




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