homesteader cornbread

Name: Homesteader Cornbread
Prep time: 10 min
Cook time: 35 min
Ingredients: 1 1/2 cup(s) cups cornmeal; 2 1/2 cup(s) cups milk; 2 cup(s) all-purpose flour; 1 tablespoon(s) baking powder; 1 teaspoon(s) salt; 2/3 cup(s) white sugar; 2 - eggs; 1/2 cup(s) vegetable oil

(1 RATING)

50 Pinches

Nancy Potter

Eden, NC

Updated on Nov 10, 2012

This is a recipe I got from my Grandmother

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prep time 10 Min

cook time 35 Min

method ---

yield

Ingredients

1 1/2 cups cups cornmeal
2 1/2 cups cups milk
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup white sugar
2 - eggs
1/2 cup vegetable oil

How To Make homesteader cornbread

Step 1

Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine corn meal and milk; let stand for 5 minutes. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.

Step 2

Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.
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