homemade zucchini bread

Name: Homemade Zucchini Bread
Prep time: 15 min
Cook time: 55 min
Yield: 12
Ingredients: 3 cup(s) flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 3 teaspoon(s) cinnamon; 3 - eggs; 1 cup(s) vegetable oil; 2 1/4 cup(s) sugar; 3 teaspoon(s) vanilla extract; 2 cup(s) shredded zucchini

(1 RATING)

66 Pinches 1 Photo

Paris & Mike M. :)

Cedar Rapids, IA

Updated on Sep 27, 2013

Absolutely incredible! I know you are probably thinking who would put zucchini in bread, but surprisingly it makes an extremely tasty snack. Must try food and made from scratch! Can't get any better than that.

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prep time 15 Min

cook time 55 Min

method ---

yield 12-14 serving(s)

Ingredients

3 cups flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
3 teaspoons cinnamon
3 - eggs
1 cup vegetable oil
2 1/4 cups sugar
3 teaspoons vanilla extract
2 cups shredded zucchini

How To Make homemade zucchini bread

Step 1

Grease and flour 2 8x4" loaf pans. (You can also use Pam)

Step 2

Sift all the dry ingredients together in another large bowl.
Step 3

Mix the sugar, eggs, oil, and vanilla.
Step 4

Add the dry ingredients to the wet ingredients. Mix well.
Step 5

Add the zucchini
Step 6

Bake 40-60 minutes, cool 20 minutes, remove pans, store in refrigerator.
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