Homemade Zucchini Bread

Paris & Mike M. :)


Absolutely incredible! I know you are probably thinking who would put zucchini in bread, but surprisingly it makes an extremely tasty snack. Must try food and made from scratch! Can't get any better than that.


★★★★★ 1 vote

15 Min
55 Min


  • 3 c
  • 1 tsp
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 3 tsp
  • 3
  • 1 c
    vegetable oil
  • 2 1/4 c
  • 3 tsp
    vanilla extract
  • 2 c
    shredded zucchini

How to Make Homemade Zucchini Bread


  1. Grease and flour 2 8x4" loaf pans. (You can also use Pam)
  2. Sift all the dry ingredients together in another large bowl.
  3. Mix the sugar, eggs, oil, and vanilla.
  4. Add the dry ingredients to the wet ingredients. Mix well.
  5. Add the zucchini
  6. Bake 40-60 minutes, cool 20 minutes, remove pans, store in refrigerator.

Printable Recipe Card

About Homemade Zucchini Bread

Course/Dish: Other Breads
Other Tag: Quick & Easy
Hashtags: #sweet, #zucchini, #homemade

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