HOMEMADE YEAST ROLLS

1
Teresa Howell

By
@geoter1968

THESE ROLLS COMES OUT OF MY AUNT'S PIPING HOT OVEN AND SO GOOD AND THEY ARE THE FIRST THINGS TO GO AT OUR FAMILY GATHERINGS....

Rating:
★★★★★ 3 votes
Comments:

Ingredients

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3 1/4 c
all purpose flour
1
packet of dry active yeast (rapid rise)
1 1/4 c
milk
1/4 - 1/2 c
sugar
1/4 c
buttered flavored shortening
1
egg
1 tsp
salt

How to Make HOMEMADE YEAST ROLLS

Step-by-Step

  • 1IN A LARGE BOWL, ADD 1 1/4 CUP FLOUR AND YEAST. MIX WITH WHISK UNTIL COMBINED. SET ASIDE
  • 2IN A SAUCEPAN, OVER MEDIUM HEAT, ADD MILK, SUGAR AND SHORTENING. STIR CONSTANTLY UNTIL SHORTENING HAS MELTED. DO NOT BOIL. ( CHECK ON THE BACK OF YOUR YEAST PACKAGE TO SEE HOW HOT THIS LIQUID NEEDS TO BE. IT'S USUALLY BETWEEN 115-130 DEGREES. USE A COOKING THERMOMETER IF NEEDED)
  • 3POUR MILK MIXTURE INTO FLOUR MIXTURE.
  • 4ADD IN THE EGG.
  • 5BEAT ON LOW SPEED FOR 1 MINUTE AND THEN ON HIGH SPEED FOR THREE MINUTES. ( THIS WILL HELP GET THEM LIGHT AND FLUFFY)
  • 6NEXT, ADD IN THE SALT AND THE REST OF THE FLOUR ( 2 CUPS)
  • 7USE YOUR HANDS OR A RUBBER SPATULA TO MIX IN THE FLOUR UNTIL A SOFT BALL OF DOUGH FORMS.
  • 8GREASE A BOWL WITH VEGETABLE OIL AND PLACE THE BALL OF DOUGH INTO IT. COVER AND REFRIGERATE FOR AT LEAST 2 HOURS.
  • 9REMOVE FROM REFRIGERATOR AND PUNCH DOWN THE DOUGH WITH YOUR FIST TO RELEASE THE AIR.
  • 10SPREAD A THIN LAYER OF MELTED BUTTER IN THE BOTTOM OF A 9X13 PAN.
  • 11TAKE A CHUCK OF DOUGH AND FORM IT INTO YOUR DESIRED SHAPE. (DIP THE DOUGH IN BUTTER OR BRUSH ON THE BUTTER.) AND PLACE IT INTO THE PAN.
  • 12NEXT COVER THE PAN WITH A THIN KITCHEN TOWEL AND LET SIT IN A WARM PLACE FOR AT LEAST 1 1/2 HOURS. (WAIT TO BAKE THEM UNTIL YOU ARE READY TO SERVE YOUR MEAL SO THEY WILL BE PIPING HOT.
  • 13BAKE FOR 10-14 MINUTES OR UNTIL GOLDEN. KEEP AN EYE ON THEM AFTER 10 MINUTES. WHEN THEY COME OUT OF THE OVEN BRUSH THEM WITH BUTTER.
  • 14BAKE AT 350 DEGREES

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About HOMEMADE YEAST ROLLS

Course/Dish: Other Breads




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