homemade sesame crackers

How To Make homemade sesame crackers

• 1

  Combine flour, sesame seeds,baking powder and salt in bowl.
• 2

  Whisk together the yogurt and oil in a bowl. Stir into the flour mixture until a dough forms.
• 3

  Divide the dough in half and wrap each in plastic wrap. Cover and chill for 30 minutes. Preheat oven to 375 degrees.
• 4

  Roll half of dough into 10 inch square on lightly floured surface.
• 5

  Cut dough in half to form 10 x 5 inch pieces. Cut each piece into 8 11/4 steps.
• 6

  Transfer to oiled baking sheet. Bake 15 minutes or until lightly browned. Turn them and cook till golden about 5 to 10 minutes. Cool.
• 7

  Repeat with remaining dough. Store in airtight container up to 1 week.
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