Real Recipes From Real Home Cooks ®

homemade sesame crackers

Recipe by
Rhonda Wheeler
Warren, MI

These are great with cheese or ranch or other sauces. I checked the bottom of crackers and turned when golden. You can add more flour or oil to form a dough. I made 6 11/2 strips. You can make them as thin or thick as you like.

yield 8 serving(s)
prep time 35 Min
cook time 20 Min
method Bake

Ingredients For homemade sesame crackers

  • 1 c
    sesame seeds
  • 1 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
  • 2/3 c
    plain yogurt
  • 1/3 c

How To Make homemade sesame crackers

  • 1
    Combine flour, sesame seeds,baking powder and salt in bowl.
  • 2
    Whisk together the yogurt and oil in a bowl. Stir into the flour mixture until a dough forms.
  • 3
    Divide the dough in half and wrap each in plastic wrap. Cover and chill for 30 minutes. Preheat oven to 375 degrees.
  • 4
    Roll half of dough into 10 inch square on lightly floured surface.
  • 5
    Cut dough in half to form 10 x 5 inch pieces. Cut each piece into 8 11/4 steps.
  • 6
    Transfer to oiled baking sheet. Bake 15 minutes or until lightly browned. Turn them and cook till golden about 5 to 10 minutes. Cool.
  • 7
    Repeat with remaining dough. Store in airtight container up to 1 week.

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