HOMEMADE SANDWICH BREAD (REALLY EASY)

5
Susan Din

By
@spatdi

Ridiculously easy!
Mix and knead with a Kitchenaid mixer.
ANYONE can have success with this recipe. It goes from the mixer bowl to the loaf pan, and has a nice fine texture.

Rating:

★★★★★ 1 vote

Comments:
Serves:
14 slices approximately
Prep:
55 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 2-1/2 tsp
    yeast (equal to a 2.5oz pkt)
  • 3 Tbsp
    sugar
  • 1 c
    warm water(105-115 degrees)
  • 1/4 c
    melted butter(can substitute oil)
  • 3 c
    ap flour (or bread flour if you have it)
  • 1 tsp
    salt

How to Make HOMEMADE SANDWICH BREAD (REALLY EASY)

Step-by-Step

  1. With a spoon, mix yeast, sugar and water in the bowl of a Kitchenaide-or other heavy duty mixer outfitted with a dough hook.
    Allow to stand for 5 minutes till foamy. Make sure to use fresh yeast...check the date!
  2. Add in the melted butter(or oil), mixing to combine.
  3. Add flour into the wet ingredients 1 cup at a time, mixing thoroughly with dough hook, scraping down the sides as needed.
  4. Add the salt and machine knead for 10 minutes on medium-medium high speed.
    Dough will be smooth, silky and elastic.
  5. Remove dough hook from the dough.

    Keep it in the mixer bowl.
    Spray the surface with oil, smoothing to assure it coats the exposed surfaces.

    Cover with a clean kitchen towel and allow to rise 30 minutes. It should double in size.
  6. Punch down and form a log, place in a well greased loaf pan.
  7. Oil the surface of the log.

    Allow it to rise for 20 minutes in pan.

    Heat oven to 425.
  8. Bake loaf on middle rack for 10 minutes.

    Turn heat down to 350 and continue baking for 15 additional minutes.
  9. Remove from oven and turn out onto a cooling rack.

    Cool thoroughly before cutting with a serrated bread knife.

Printable Recipe Card

About HOMEMADE SANDWICH BREAD (REALLY EASY)

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids



Show 7 Comments & Reviews

10 Fall-off-the-Bone Rib Recipes

10 Fall-off-the-Bone Rib Recipes


When planning a menu for your summer cookouts, make sure to add a slab or two of ribs to your menu. When done right, they’re tender, flavorful, and oh so tasty. Whether you like your ribs grilled, oven-baked, or smoked we’re sharing something to suit everyone. These 10 fall-off-the-bone rib recipes are so good, have […]

15 Mediterranean-Influenced Dishes

15 Mediterranean-Influenced Dishes


The Mediterranean “diet” has been popular for years, but it’s really not a diet. More so, it’s a healthier eating lifestyle that limits processed foods. It gets its name because it includes foods from regions around the Mediterranean Sea, like Greece, Italy, and Spain. Vegetables, whole grains, legumes, fish, and healthy fats (such as olive […]

11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto


Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]