Homemade Rolls

Homemade Rolls Recipe

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Penny Hall


Depression Era Bread


★★★☆☆ 2 votes

3 dozen
20 Min
20 Min


  • ·
    3 cups scalded milk
  • ·
    4 tablespoons butter
  • ·
    3 tablespoons sugar
  • ·
    1 teaspoons salt
  • ·
    8 cups sifted flour
  • ·
    1 cake yeast foam dissolved in 1/4 cup lukewarm water

How to Make Homemade Rolls


  1. Pour scalded milk over sugar, salt and butter. When lukewarm beat in 4 cups flour. Mix well and add the dissolved yeast foam. Cover closely and let rise in a warm place. When light add enough flour to knead. {4 cups.} Cover, let rise until light. Roll out to 1/2 inch thickness. Shape with biscuit cutter. Brush each piece with melted butter, crease through the center, fold over and press the edges together. Place in buttered pan 1 inch apart, and let rise until very light. Then bake in a brisk oven 15 minutes. { I used 400/o oven to bake them.

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About Homemade Rolls

Course/Dish: Other Breads
Other Tag: Quick & Easy

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