Homemade Rolls

Homemade Rolls Recipe

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Penny Hall

By
@FantasyFaery54

Depression Era Bread

Rating:
★★★☆☆ 2 votes
Comments:
Serves:
3 dozen
Prep:
20 Min
Cook:
20 Min

Ingredients

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3 cups scalded milk
4 tablespoons butter
3 tablespoons sugar
1 teaspoons salt
8 cups sifted flour
1 cake yeast foam dissolved in 1/4 cup lukewarm water

How to Make Homemade Rolls

Step-by-Step

  • 1Pour scalded milk over sugar, salt and butter. When lukewarm beat in 4 cups flour. Mix well and add the dissolved yeast foam. Cover closely and let rise in a warm place. When light add enough flour to knead. {4 cups.} Cover, let rise until light. Roll out to 1/2 inch thickness. Shape with biscuit cutter. Brush each piece with melted butter, crease through the center, fold over and press the edges together. Place in buttered pan 1 inch apart, and let rise until very light. Then bake in a brisk oven 15 minutes. { I used 400/o oven to bake them.

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About Homemade Rolls

Course/Dish: Other Breads
Other Tag: Quick & Easy




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