HOMEMADE PANKO BREAD CRUMBS

Homemade Panko Bread Crumbs Recipe

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Jewel Hall

By
@0124

I love making the bread crumbs ahead and even freezing them. That way you don't put off a good casserole dish because you don't have bread crumbs for the topping.

Rating:

★★★★★ 2 votes

Comments:
Serves:
no limit
Prep:
15 Min
Cook:
10 Min

Ingredients

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1
loaf of white bread alone or saltines, takes 23 to make a cup

How to Make HOMEMADE PANKO BREAD CRUMBS

Step-by-Step

  • 1Push chunks of white bread through the shredding disk of the food processor to make coarse crumbs.
  • 2Spread the crumbs on a baking sheet and bake at 300 degrees until the crumbs are dry BUT NOT TOASTED, about 6 to 8 minutes. Shake the crumbs at least 2 times during the cooking process. Be careful not to let them brown !!
  • 3Immediately remove bread crumbs from oven and allow then to cool.
  • 4Once cooled, crumbs may be stored in the freezer in a resealable plastic bag for several months. Be sure to scrunch the bag and remove the air before sealing.
  • 5When using these crumbs you can incorporate Sesame seed, slivered almonds or chopped pecans (optional). You can also put the amount you are going to use along with a pats of butter. Pulse in the food processor to mix, just a couple of seconds and check for your desired look. Before adding as a topping, you can sprinkle the Sesame seed, about 1/4 th cup, slivered almonds or chopped pecan pieces. Sprinkle some cheese over top or add a small amount of salt and black pepper (be sure to focus on the words (VERY SMALL AMOUNTS)......

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About HOMEMADE PANKO BREAD CRUMBS

Course/Dish: Other Breads
Other Tag: Quick & Easy




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