Homemade Jiffy Corn Muffin Mix

Homemade Jiffy Corn Muffin Mix Recipe

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Susan Cutler


Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins.


★★★★★ 1 vote

8.5 oz equal to 1 box Jiffy Mix
10 Min
15 Min


  • 2/3 c
    all-purpose flour
  • 1/2 c
    yellow cornmeal
  • 3 Tbsp
    granulated sugar
  • 1 Tbsp
    baking powder
  • 1/4 tsp
  • 2 Tbsp
    vegetable oil

  • 1
  • 1/3 c

  • 1/2 c
    grated cheddar cheese (optional)
  • 2 oz
    canned chillies (optional)
  • 1/4 c
    drained chopped pimiento (optional)
  • 1/2 c
    chopped onion (optional)

How to Make Homemade Jiffy Corn Muffin Mix


  1. 1 Combine first 5 ingredients in a bowl, mix well.
  2. 2 Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
  3. 3 If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
  4. 4 To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
  5. 5 OPTIONAL: To mix, add any combination of optional ingredients you prefer.
  6. 6 Combine mix with egg and milk, mixing well.
  7. 7 Fill muffin pan 1/2 full, bake for 15-20 minutes.

Printable Recipe Card

About Homemade Jiffy Corn Muffin Mix

Course/Dish: Other Breads

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