Homemade Garlic Croutons

Missy Wimpelberg


These are super easy. You can make with any bread. We use italian, as that is generally what we have in the freezer. My 13 year old actually made these tonight. They are great for salalds or just about anything you want to add a garlic crunch.


★★★★★ 2 votes

5 Min
35 Min


How to Make Homemade Garlic Croutons


  1. Butter both sides of the sliced bread, then sprinkle with garlic salt and parsley on both sides.
  2. Then cube the buttered bread approx. 1 inch squares (or the size you want). Place on baking sheet and bake at 300 degrees for 30 to 45 minutes. Stirring every 15 minutes.

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