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homemade garlic croutons

★★★★★ 2
MWimpelberg avatar
a recipe by
Missy Wimpelberg
@MWimpelberg
Franklin, TN

These are super easy. You can make with any bread. We use italian, as that is generally what we have in the freezer. My 13 year old actually made these tonight. They are great for salalds or just about anything you want to add a garlic crunch.

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★★★★★ 2
serves 4-6
prep time 5 Min
cook time 35 Min

Ingredients For homemade garlic croutons

  • 8-10 slice
    italian bread
  • butter, cold
  • garlic salt
  • parsley flakes

How To Make homemade garlic croutons

  • 1
    Butter both sides of the sliced bread, then sprinkle with garlic salt and parsley on both sides.
  • 2
    Then cube the buttered bread approx. 1 inch squares (or the size you want). Place on baking sheet and bake at 300 degrees for 30 to 45 minutes. Stirring every 15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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