Homemade Egg Noodles
By
Rhonda Wheeler
@homeskillet
1
These are so tasty and fresh. You can store in covered container for one month or freeze in a baggie for six months.
Ingredients
- 2 c
- all purpose flour
- 3
- egg yolks
- 1
- egg
- 2 tsp
- salt
- 1/4 c
- water= can use more water if too dry
How to Make Homemade Egg Noodles
- 1Make a well in center of flour.Add egg yolks,egg and salt and mix thoroughly.
- 2Mix in water one tablespoon at a time until dough is stiff and easy to roll.
- 3Divide dough into 4 equal parts.Roll dough, one part at a time into paper thin rectangle on floured board.Keep remaining dough covered.
- 4Loosely fold rectangle lengthwise into thirds;cut crosswise into 1/8 inch strips for narrow noodles,1/4 inch for wide noodles.
- 5Place strips on towel until stiff and dry;about two hours.
- 6Break dry strip into smaller pieces. Cook in boiling salted water, about one tablespoon of salt, until tender.
- 7Boil until tender 12 to 15 minutes. Drain. This makes 6 cups of noodles. You can cook half of noodles and use 2 teaspoons of salt in water to boil.
About Homemade Egg Noodles
Course/Dish: Other Breads
Other Tag: Quick & Easy
