homemade egg noodles

How To Make homemade egg noodles

• Step 1
  Make a well in center of flour.Add egg yolks,egg and salt and mix thoroughly.
• Step 2
  Mix in water one tablespoon at a time until dough is stiff and easy to roll.
• Step 3
  Divide dough into 4 equal parts.Roll dough, one part at a time into paper thin rectangle on floured board.Keep remaining dough covered.
• Step 4
  Loosely fold rectangle lengthwise into thirds;cut crosswise into 1/8 inch strips for narrow noodles,1/4 inch for wide noodles.
• Step 5
  Place strips on towel until stiff and dry;about two hours.
• Step 6
  Break dry strip into smaller pieces. Cook in boiling salted water, about one tablespoon of salt, until tender.
• Step 7
  Boil until tender 12 to 15 minutes. Drain. This makes 6 cups of noodles. You can cook half of noodles and use 2 teaspoons of salt in water to boil.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!