Homemade Egg Noodles

Homemade Egg Noodles Recipe

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Rhonda Wheeler

By
@homeskillet

These are so tasty and fresh. You can store in covered container for one month or freeze in a baggie for six months.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
2 Hr 20 Min
Cook:
15 Min

Ingredients

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2 c
all purpose flour
3
egg yolks
1
egg
2 tsp
salt
1/4 c
water= can use more water if too dry

How to Make Homemade Egg Noodles

Step-by-Step

  • 1Make a well in center of flour.Add egg yolks,egg and salt and mix thoroughly.
  • 2Mix in water one tablespoon at a time until dough is stiff and easy to roll.
  • 3Divide dough into 4 equal parts.Roll dough, one part at a time into paper thin rectangle on floured board.Keep remaining dough covered.
  • 4Loosely fold rectangle lengthwise into thirds;cut crosswise into 1/8 inch strips for narrow noodles,1/4 inch for wide noodles.
  • 5Place strips on towel until stiff and dry;about two hours.
  • 6Break dry strip into smaller pieces. Cook in boiling salted water, about one tablespoon of salt, until tender.
  • 7Boil until tender 12 to 15 minutes. Drain. This makes 6 cups of noodles. You can cook half of noodles and use 2 teaspoons of salt in water to boil.

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About Homemade Egg Noodles

Course/Dish: Other Breads
Other Tag: Quick & Easy




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