Homemade Egg Noodles

Homemade Egg Noodles

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Rhonda Wheeler


These are so tasty and fresh. You can store in covered container for one month or freeze in a baggie for six months.


★★★★★ 1 vote

2 Hr 20 Min
15 Min


How to Make Homemade Egg Noodles


  1. Make a well in center of flour.Add egg yolks,egg and salt and mix thoroughly.
  2. Mix in water one tablespoon at a time until dough is stiff and easy to roll.
  3. Divide dough into 4 equal parts.Roll dough, one part at a time into paper thin rectangle on floured board.Keep remaining dough covered.
  4. Loosely fold rectangle lengthwise into thirds;cut crosswise into 1/8 inch strips for narrow noodles,1/4 inch for wide noodles.
  5. Place strips on towel until stiff and dry;about two hours.
  6. Break dry strip into smaller pieces. Cook in boiling salted water, about one tablespoon of salt, until tender.
  7. Boil until tender 12 to 15 minutes. Drain. This makes 6 cups of noodles. You can cook half of noodles and use 2 teaspoons of salt in water to boil.

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About Homemade Egg Noodles

Course/Dish: Other Breads
Other Tag: Quick & Easy

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