Homemade croutons

Homemade Croutons Recipe

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Kristi Luce


I like croutons on my salad, but hate spending the money on them, so I make my own.

I have used differant kinds of bread; light and dark rye, whole wheat, sourdough, what ever you have.


★★★★★ 1 vote

depends on the bread
10 Min
20 Min


How to Make Homemade croutons


  1. Heat oven to 425 degrees.
  2. Cut bread into 1 inch cubes.
  3. Combine oil (I use olive oil when available)and seasonings into a very large bowl.
  4. Place bread cubes in bowl and mix until all bread is coated.
  5. Spread bread cubes out on a baking sheet, in a single layer.
  6. Bake, stirring halfway through and continue baking until browned. About 20 min works for me.
  7. When cool place in an air tight bag.

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About Homemade croutons

Course/Dish: Other Breads
Other Tag: Quick & Easy

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