homemade croutons

How To Make homemade croutons

• 1

  Heat oven to 425 degrees.
• 2

  Cut bread into 1 inch cubes.
• 3

  Combine oil (I use olive oil when available)and seasonings into a very large bowl.
• 4

  Place bread cubes in bowl and mix until all bread is coated.
• 5

  Spread bread cubes out on a baking sheet, in a single layer.
• 6

  Bake, stirring halfway through and continue baking until browned. About 20 min works for me.
• 7

  When cool place in an air tight bag.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card