homemade croutons

Name: Homemade croutons
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 - loaf of bread; 1 cup(s) oil; 1 tablespoon(s) italian seasoning; 1 tablespoon(s) garlic powder

(1 RATING)

43 Pinches

Kristi Luce

Porterville, CA

Updated on Nov 8, 2011

I like croutons on my salad, but hate spending the money on them, so I make my own. I have used differant kinds of bread; light and dark rye, whole wheat, sourdough, what ever you have.

Rate

No Image

prep time 10 Min

cook time 20 Min

method ---

yield depends on the bread

Ingredients

1 - loaf of bread
1 cup oil
1 tablespoon italian seasoning
1 tablespoon garlic powder

How To Make homemade croutons

Step 1

Heat oven to 425 degrees.

Step 2

Cut bread into 1 inch cubes.
Step 3

Combine oil (I use olive oil when available)and seasonings into a very large bowl.
Step 4

Place bread cubes in bowl and mix until all bread is coated.
Step 5

Spread bread cubes out on a baking sheet, in a single layer.
Step 6

Bake, stirring halfway through and continue baking until browned. About 20 min works for me.
Step 7

When cool place in an air tight bag.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes