Homemade croutons

Homemade Croutons Recipe

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Kristi Luce

By
@thisgrandmascookin

I like croutons on my salad, but hate spending the money on them, so I make my own.

I have used differant kinds of bread; light and dark rye, whole wheat, sourdough, what ever you have.

Rating:

★★★★★ 1 vote

Comments:
Serves:
depends on the bread
Prep:
10 Min
Cook:
20 Min

Ingredients

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  • 1
    loaf of bread
  • 1 c
    oil
  • 1 Tbsp
    italian seasoning
  • 1 Tbsp
    garlic powder

How to Make Homemade croutons

Step-by-Step

  1. Heat oven to 425 degrees.
  2. Cut bread into 1 inch cubes.
  3. Combine oil (I use olive oil when available)and seasonings into a very large bowl.
  4. Place bread cubes in bowl and mix until all bread is coated.
  5. Spread bread cubes out on a baking sheet, in a single layer.
  6. Bake, stirring halfway through and continue baking until browned. About 20 min works for me.
  7. When cool place in an air tight bag.

Printable Recipe Card

About Homemade croutons

Course/Dish: Other Breads
Other Tag: Quick & Easy




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