Homemade Croutons

Kathy Harrell


Wonderful on salads or can be eaten just as a snack...promise you can't just eat one, you will have to eat a handful.


★★★★★ 3 votes

15 Min
30 Min


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2 pkg
good seasons italian dry salad dressing mix
2 c
olive oil, extra virgin
2 tsp
williams rib tickler
1/2 tsp
garlic powder

How to Make Homemade Croutons


  • 1Preheat oven to 375.
  • 2Stir dry ingredients together .Add olive oil and whisp until blended in a large bowl.
  • 3Toss cubed bread into oil mixture until all bread is moistened.Spread bread cubes out on a foil covered large cookie sheet . Cook for 5-7 minutes ,stir and cook alittle longer stirring every 5-7 minutes until they are toasted . DO not over cook...you must stir or they will burn. Check each time you stir, you may need to cook longer.

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About Homemade Croutons

Main Ingredient: Bread
Regional Style: American

Show 3 Comments & Reviews

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