homemade croutons

Camden, AR
Updated on Jan 11, 2013

Wonderful on salads or can be eaten just as a snack...promise you can't just eat one, you will have to eat a handful.

prep time 15 Min
cook time 30 Min
method Bake
yield

Ingredients

  • 2 packages good seasons italian dry salad dressing mix
  • 2 cups olive oil, extra virgin
  • 2 teaspoons williams rib tickler
  • 1/2 teaspoon garlic powder

How To Make homemade croutons

  • Step 1
    Preheat oven to 375.
  • Step 2
    Stir dry ingredients together .Add olive oil and whisp until blended in a large bowl.
  • Step 3
    Toss cubed bread into oil mixture until all bread is moistened.Spread bread cubes out on a foil covered large cookie sheet . Cook for 5-7 minutes ,stir and cook alittle longer stirring every 5-7 minutes until they are toasted . DO not over cook...you must stir or they will burn. Check each time you stir, you may need to cook longer.

Discover More

Category: Other Breads
Method: Bake
Culture: American
Ingredient: Bread

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