Homemade Croutons

Kathy Harrell


Wonderful on salads or can be eaten just as a snack...promise you can't just eat one, you will have to eat a handful.


★★★★★ 3 votes

15 Min
30 Min


  • 2 pkg
    good seasons italian dry salad dressing mix
  • 2 c
    olive oil, extra virgin
  • 2 tsp
    williams rib tickler
  • 1/2 tsp
    garlic powder

How to Make Homemade Croutons


  1. Preheat oven to 375.
  2. Stir dry ingredients together .Add olive oil and whisp until blended in a large bowl.
  3. Toss cubed bread into oil mixture until all bread is moistened.Spread bread cubes out on a foil covered large cookie sheet . Cook for 5-7 minutes ,stir and cook alittle longer stirring every 5-7 minutes until they are toasted . DO not over cook...you must stir or they will burn. Check each time you stir, you may need to cook longer.

Printable Recipe Card

About Homemade Croutons

Main Ingredient: Bread
Regional Style: American

Show 3 Comments & Reviews

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