homemade croutons
Wonderful on salads or can be eaten just as a snack...promise you can't just eat one, you will have to eat a handful.
prep time
15 Min
cook time
30 Min
method
Bake
yield
Ingredients
- 2 packages good seasons italian dry salad dressing mix
- 2 cups olive oil, extra virgin
- 2 teaspoons williams rib tickler
- 1/2 teaspoon garlic powder
How To Make homemade croutons
-
Step 1Preheat oven to 375.
-
Step 2Stir dry ingredients together .Add olive oil and whisp until blended in a large bowl.
-
Step 3Toss cubed bread into oil mixture until all bread is moistened.Spread bread cubes out on a foil covered large cookie sheet . Cook for 5-7 minutes ,stir and cook alittle longer stirring every 5-7 minutes until they are toasted . DO not over cook...you must stir or they will burn. Check each time you stir, you may need to cook longer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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