Homemade Cornbread

Homemade Cornbread Recipe

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Stacey Vaden

By
@skv

Melt-in-your mouth corn bread!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
25 Min

Ingredients

How to Make Homemade Cornbread

Step-by-Step

  1. In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
  2. 2.Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 400 degrees F for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.

Printable Recipe Card

About Homemade Cornbread

Course/Dish: Other Breads
Other Tag: Quick & Easy




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