homemade cornbread

Name: Homemade Cornbread
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) corn meal; 4 teaspoon(s) baking powder; 1 teaspoon(s) salt; 2 tablespoon(s) flour; 1 - egg; 1 tablespoon(s) wesson oil

15 Pinches 1 Photo

Erin McGowen

Moore, OK

Updated on May 9, 2015

My Granny had a personal recipe she used for cornbread. It's specifically used for the cornbread dressing we make every Thanksgiving.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 cup corn meal
4 teaspoons baking powder
1 teaspoon salt
2 tablespoons flour
1 - egg
1 tablespoon wesson oil

How To Make homemade cornbread

Step 1

Mix everything together and pour into a greased pan. Bake at 300-350 until it is brown on top.
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