homemade bisquick
(1 RATING)
I love having Bisquick on hand in my pantry, and making it myself, I know exactly what's in it and it costs less than buying it at the store. There are lots of recipes online for Homemade Bisquick, but I found this one to be the simplest to remember. I just think of the numbers 6, 3, 1. It's also salt free for those on Salt Free diets.
No Image
prep time
10 Min
cook time
method
---
yield
Ingredients
- 6 cups all purpose flour
- 3 tablespoons baking powder
- 1 cup butter flavored crisco
How To Make homemade bisquick
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Step 1Sift Flour and Baking Powder into a large mixing bowl.
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Step 2Cut the Butter Flavored Crisco into the flour,thoroughly, with a pastry blender until the mixture takes on a grainy texture.
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Step 3Keep Homemade Bisquick in an air tight container, in a cool, dry place, for up to 4 months.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Breads
Tag:
#Quick & Easy
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