Homemade Bisquick

Homemade Bisquick Recipe

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Paige Nicholas


I love having Bisquick on hand in my pantry, and making it myself, I know exactly what's in it and it costs less than buying it at the store. There are lots of recipes online for Homemade Bisquick, but I found this one to be the simplest to remember. I just think of the numbers 6, 3, 1. It's also salt free for those on Salt Free diets.


★★★★★ 1 vote

10 Min


How to Make Homemade Bisquick


  1. Sift Flour and Baking Powder into a large mixing bowl.
  2. Cut the Butter Flavored Crisco into the flour,thoroughly, with a pastry blender until the mixture takes on a grainy texture.
  3. Keep Homemade Bisquick in an air tight container, in a cool, dry place, for up to 4 months.

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About Homemade Bisquick

Course/Dish: Other Breads
Other Tag: Quick & Easy

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