homemade bisquick
(1 rating)
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I love having Bisquick on hand in my pantry, and making it myself, I know exactly what's in it and it costs less than buying it at the store. There are lots of recipes online for Homemade Bisquick, but I found this one to be the simplest to remember. I just think of the numbers 6, 3, 1. It's also salt free for those on Salt Free diets.
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(1 rating)
prep time
10 Min
Ingredients For homemade bisquick
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6 call purpose flour
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3 Tbspbaking powder
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1 cbutter flavored crisco
How To Make homemade bisquick
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1Sift Flour and Baking Powder into a large mixing bowl.
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2Cut the Butter Flavored Crisco into the flour,thoroughly, with a pastry blender until the mixture takes on a grainy texture.
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3Keep Homemade Bisquick in an air tight container, in a cool, dry place, for up to 4 months.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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