homemade bisquick

Name: Homemade Bisquick
Prep time: 10 min
Ingredients: 6 cup(s) all-purpose flour; 3 tablespoon(s) baking powder; 2 tablespoon(s) powdered sugar; 1 1/2 teaspoon(s) kosher salt; 3/4 teaspoon(s) baking soda; 9 tablespoon(s) canola oil

(1 RATING)

95 Pinches 2 Photos

Jessica Dayon

Schnecksville, PA

Updated on Apr 29, 2013

Due to allergies in my family, I find that I make most things from scratch. I found this copy cat Bisquick recipe online somewhere a while ago. I really like it and I always have a bag of the mix in my refrigerator ready to use for when I need it.

Rate

prep time 10 Min

cook time

method ---

yield Makes about 6 1/2 cups of mix

Ingredients

6 cups all-purpose flour
3 tablespoons baking powder
2 tablespoons powdered sugar
1 1/2 teaspoons kosher salt
3/4 teaspoon baking soda
9 tablespoons canola oil

How To Make homemade bisquick

Step 1

Whisk all of the dry ingredients together.

Step 2

Add the canola oil and mix until uniform. I usually do this by hand.
Step 3

I also usually store my mixture in the refrigerator but that is not really necessary- just a preference.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes