Homemade Bisquick

Jessica Dayon


Due to allergies in my family, I find that I make most things from scratch. I found this copy cat Bisquick recipe online somewhere a while ago. I really like it and I always have a bag of the mix in my refrigerator ready to use for when I need it.


★★★★★ 1 vote

Makes about 6 1/2 cups of mix
10 Min


  • 6 c
    all-purpose flour
  • 3 Tbsp
    baking powder
  • 2 Tbsp
    powdered sugar
  • 1 1/2 tsp
    kosher salt
  • 3/4 tsp
    baking soda
  • 9 Tbsp
    canola oil

How to Make Homemade Bisquick


  1. Whisk all of the dry ingredients together.
  2. Add the canola oil and mix until uniform. I usually do this by hand.
  3. I also usually store my mixture in the refrigerator but that is not really necessary- just a preference.

Printable Recipe Card

About Homemade Bisquick

Course/Dish: Other Breads

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