Homemade Bisquick

Jessica Dayon


Due to allergies in my family, I find that I make most things from scratch. I found this copy cat Bisquick recipe online somewhere a while ago. I really like it and I always have a bag of the mix in my refrigerator ready to use for when I need it.

★★★★★ 1 vote
Makes about 6 1/2 cups of mix
10 Min


6 c
all-purpose flour
3 Tbsp
baking powder
2 Tbsp
powdered sugar
1 1/2 tsp
kosher salt
3/4 tsp
baking soda
9 Tbsp
canola oil


1Whisk all of the dry ingredients together.
2Add the canola oil and mix until uniform. I usually do this by hand.
3I also usually store my mixture in the refrigerator but that is not really necessary- just a preference.

About this Recipe

Course/Dish: Other Breads