homemade bagels

Name: Homemade Bagels
Prep time: 1 h 20 min
Cook time: 25 min
Yield: 5
Ingredients: 3/4 cup(s) plus 2 tablespoons water; 1 teaspoon(s) lemon juice; 3/4 teaspoon(s) salt; 1 1/2 tablespoon(s) sugar; 2 1/2 cup(s) flour or bread flour; 1 3/4 teaspoon(s) active dry yeast; 1 - egg, beaten

(2 RATINGS)

83 Pinches

Rhonda Wheeler

Warren, MI

Updated on Jul 10, 2012

These are not hard to make. The dough is a little different than store bought but fresh and delicious.

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prep time 1 Hr 20 Min

cook time 25 Min

method ---

yield 5 serving(s)

Ingredients

3/4 cup plus 2 tablespoons water
1 teaspoon lemon juice
3/4 teaspoon salt
1 1/2 tablespoons sugar
2 1/2 cups flour or bread flour
1 3/4 teaspoons active dry yeast
1 - egg, beaten

How To Make homemade bagels

Step 1

Mix all ingredients. Knead dough 5 minutes.

Step 2

Let rise in warm place about one hour.
Step 3

Punch down and knead for 5-10 minutes till smooth.
Step 4

Cut into 5 pieces-form a ball in each piece
Step 5

Make a hole in each using thunb and stretch till hole is 1 inch.
Step 6

Place bagels on greased cookie sheet and let rise covered with towel or plastic wrap and let rise 10 minutes.Make sure hole is still 1 inch.
Step 7

Boil 6 cups of waterand 2 tablespoons of honey and cook bagels 2 at a time in boiling water for 3 minutes turning once.
Step 8

Place bagels on greased cookie sheet,brush with beaten egg and sprinkle with favorite topping.(seseme seeds,caraway ect.)
Step 9

Bake at 400 degrees for 20-25 minutes
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