Herb Sticks, Mom's

Herb Sticks, Mom's Recipe

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Megan Stewart


Are you tired of plain old bread with a bowl of soup? Do you like breadsticks? These are great with soup, salads, just about anything you want to have some fresh baked bread with...


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makes 12 breadsticks


  • 1 pkg
    active baker's yeast
  • 2 Tbsp
  • 1 c
    warm water
  • 1 1/2 tsp
  • 2 Tbsp
    chopped chives
  • 1 tsp
  • 1 Tbsp
    chopped parsley
  • 3 c
    sifted flour
  • 1 stick
  • 1
    egg, beaten
  • dash(es)
  • dash(es)
    caraway seeds

How to Make Herb Sticks, Mom's


  1. Soften yeast in warm water in a bowl, stir in oil and seasonings. Gradually add flour to make a stiff dough. Knead a few times. Cover and let rise until doubled. Divide into 4 parts. Roll each on a floured surface to a size of 10x8 inches. Brush with melted butter. Cut into 8x2 inch strips. Roll lengthwise into breadsticks. Place on cookie sheet, brush with beaten egg and sprinkle with salt and caraway. Cover and let double. Bake at 400 degrees 15-20 minutes.

Printable Recipe Card

About Herb Sticks, Mom's

Course/Dish: Other Breads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American

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