herb sticks, mom's
Are you tired of plain old bread with a bowl of soup? Do you like breadsticks? These are great with soup, salads, just about anything you want to have some fresh baked bread with...
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prep time
cook time
method
Bake
yield
makes 12 breadsticks
Ingredients
- 1 package active baker's yeast
- 2 tablespoons oil
- 1 cup warm water
- 1 1/2 teaspoons salt
- 2 tablespoons chopped chives
- 1 teaspoon dill
- 1 tablespoon chopped parsley
- 3 cups sifted flour
- 1 stick butter
- 1 - egg, beaten
- dash salt
- dash caraway seeds
How To Make herb sticks, mom's
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Step 1Soften yeast in warm water in a bowl, stir in oil and seasonings. Gradually add flour to make a stiff dough. Knead a few times. Cover and let rise until doubled. Divide into 4 parts. Roll each on a floured surface to a size of 10x8 inches. Brush with melted butter. Cut into 8x2 inch strips. Roll lengthwise into breadsticks. Place on cookie sheet, brush with beaten egg and sprinkle with salt and caraway. Cover and let double. Bake at 400 degrees 15-20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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