heavenly whole wheat potato bread (bread machine)

Name: Heavenly Whole Wheat Potato Bread (Bread Machine)
Prep time: 10 min
Cook time: 3 h
Yield: 1
Cuisine: American
Ingredients: 1-1/8 cup(s) water, warm (90 degrees); 4 tablespoon(s) butter or margarine, softened and cut into pieces; 2 cup(s) whole wheat flour; 1 cup(s) bread flour; 1-1/2 teaspoon(s) salt; 3 tablespoon(s) granulated sugar; 1/4 cup(s) dry instant potato flakes; 1-1/2 teaspoon(s) active dry yeast

(1 RATING)

27 Pinches 2 Photos

Sue Stone

Corning, CA

Updated on Jan 9, 2018

This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking and prep. times are approximate as times vary with different bread machines.

Rate

prep time 10 Min

cook time 3 Hr

method Bread Machine

yield 1 loaf

Ingredients

1-1/8 cup water, warm (90 degrees)
4 tablespoons butter or margarine, softened and cut into pieces
2 cups whole wheat flour
1 cup bread flour
1-1/2 teaspoon salt
3 tablespoons granulated sugar
1/4 cup dry instant potato flakes
1-1/2 teaspoon active dry yeast

How To Make heavenly whole wheat potato bread (bread machine)

Step 1

Place all ingredients into the bread machine in the order listed or as suggested by the manufacturer.

Step 2

Set the bread machine on the following settings: "basic" bread; "light" crust; "1-1/2 pound" loaf size.
Step 3

NOTE: This bread can be made with the "delay" timer setting.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes