gruyere rolls

How To Make gruyere rolls

• 
  Step 1
  Combine 2 3/4 cups of the flour, yeast packet, salt, and sugar.
• 
  Step 2
  Mix in the grated cheese.
• 
  Step 3
  Gradually add the very warm water to the flour mixture, beating at high speed with an electric mixer until combined. Beat 2 more minutes at medium speed.
• 
  Step 4
  Gradually stir in enough remaining flour to make a soft dough.
• 
  Step 5
  Turn the dough out onto a floured surface and knead until smooth and elastic (about 10 minutes).
• 
  Step 6
  Place in a well-greased bowl, turning to grease the top. Cover and let rise in a warm place (85 degrees F), free from drafts, 1 hour or until doubled in bulk.
• 
  Step 7
  Punch the dough down; turn out onto a lightly floured surface and knead lightly 4 or 5 times. Divide the dough in half. Shape each portion into 8 balls.
• 
  Step 8
  Form those 8 portions into balls and roll them in flour. Repeat and make 8 more balls and place them on a greased baking sheet 2 inches apart. Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk.
• 
  Step 9
  Preheat the oven to 425 degrees F. Spray the rolls lightly with water. Place the rolls in the oven and bake for 5 minutes.
• 
  Step 10
  Spray again after 3 minutes without removing them from the oven. Reduce the heat to 350 degrees and bake for another 13 minutes or until golden brown.
• 
  Step 11
  Brush with melted butter while they are hot.
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