gruyere rolls
★★★★★
7
These are the best rolls, they melt in your mouth! They take a little time but are so worth it!
Blue Ribbon Recipe
These rolls are fantabulous... In fact they almost didn't make it to the table - I kept eating them straight from the oven!
— The Test Kitchen
@kitchencrew
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Ingredients For gruyere rolls
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3 call-purpose flour
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1 pkgrapid-rise yeast
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3 cshredded gruyere cheese
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1 1/2 tspsalt
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1/4 tspsugar
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1 1/4 cwater
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optional: melted butter
How To Make gruyere rolls
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1Combine 2 3/4 cups flour, yeast and next 3 ingredients in a large mixing bowl. Heat water until very warm (120 to 130 degrees). Gradually add water to flour mixture, beating at high speed with an electric mixer until combined. Beat 2 more minutes at medium speed. Gradually stir in enough remaining flour to make a soft dough.
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2Turn dough out onto a floured surface and knead until smooth and elastic (about 10 minutes). Place in a well greased bowl, turning to grease top. Cover and let rise in a warm place (85 degrees), free from drafts, one hour or until doubled in bulk.
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3Punch dough down; turn out onto a lightly floured surface and knead lightly 4 or 5 times. Divide dough in half. Shape each portion of dough into 8 balls; roll each ball in flour.
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4Place rolls 2 inches apart on a greased baking sheet. Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk. Place rolls in oven; spray rolls lightly with water. Bake at 425 degrees for 5 minutes, spraying after 3 minutes without removing rolls from oven. Reduce oven temp to 350 degrees; continue to bake, without spraying, 13 minutes or until rolls are golden. Brush with melted butter, if desired. Makes 16 rolls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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