Grilled Tomatoes on Toast !

1
Carol Junkins

By
@CarolAJ

No big deal with this one folks, haha
Just posting for this time of year when our tomatoes are starting to ripen !
Can't wait, these are sooo good.

Taken from "The Boston Globe Cookbook"
published in 1948 !

Rating:

★★★★★ 1 vote

Comments:
Serves:
your choice
Prep:
10 Min
Cook:
5 Min
Method:
Broil

Ingredients

Add to Grocery List

PUT THROUGH FOOD CHOPPER:

1
green pepper
2 small
white onions

SCALD AND REMOVE SKINS FROM:

3 large
ripe tomatoes

AND CUT IN HALF. CUT IN ROUNDS A LITTLE LARGER THAN THE TOMATO

slices of white bread

AND TOAST THEM. PLACE 1/2 TOMATO ON EACH ROUND OF TOAST. SALT LIBERALLY . ON EACH TOMATO PLACE:

1 Tbsp
heaping tablespoon green pepper and onion

SPRINKLE LIBERALLY WITH:

any kind of grated cheese you desire.

THEN ADD, SALT AND PAPRIKA TO TASTE

PUT UNDER THE BROILER UNTIL CHEESE MELTS AND BROWNS SLIGHTLY

How to Make Grilled Tomatoes on Toast !

Step-by-Step

  • 1Ok nothing spectacular , but these are so good, could also add a thin slice of Italian cold cuts and enjoy.

Printable Recipe Card

About Grilled Tomatoes on Toast !

Course/Dish: Other Breads, Other Snacks
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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