Grilled Tomatoes on Toast !

1
Carol Junkins

By
@CarolAJ

No big deal with this one folks, haha
Just posting for this time of year when our tomatoes are starting to ripen !
Can't wait, these are sooo good.

Taken from "The Boston Globe Cookbook"
published in 1948 !

Rating:

★★★★★ 1 vote

Comments:
Serves:
your choice
Prep:
10 Min
Cook:
5 Min
Method:
Broil

Ingredients

  • PUT THROUGH FOOD CHOPPER:

  • 1
    green pepper
  • 2 small
    white onions
  • SCALD AND REMOVE SKINS FROM:

  • 3 large
    ripe tomatoes
  • AND CUT IN HALF. CUT IN ROUNDS A LITTLE LARGER THAN THE TOMATO

  • ·
    slices of white bread
  • AND TOAST THEM. PLACE 1/2 TOMATO ON EACH ROUND OF TOAST. SALT LIBERALLY . ON EACH TOMATO PLACE:

  • 1 Tbsp
    heaping tablespoon green pepper and onion
  • SPRINKLE LIBERALLY WITH:

  • ·
    any kind of grated cheese you desire.
  • THEN ADD, SALT AND PAPRIKA TO TASTE

  • PUT UNDER THE BROILER UNTIL CHEESE MELTS AND BROWNS SLIGHTLY

How to Make Grilled Tomatoes on Toast !

Step-by-Step

  1. Ok nothing spectacular , but these are so good, could also add a thin slice of Italian cold cuts and enjoy.

Printable Recipe Card

About Grilled Tomatoes on Toast !

Course/Dish: Other Breads Other Snacks
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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