Grilled Texas Toast

Name: Grilled Texas Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 tsp oil; 4 clove garlic; 2 stick butter; kosher salt; ground pepper; 2 loaves of bread; pullman or pain de mie, sliced into 2-inch thick slices

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By Virginia Carpenter
@Irene41

Bobby Flay's recipe for grilled toast

Rating:

☆☆☆☆☆ 0 votes0

Serves:

4 to 8

Prep:

10 Min

Cook:

10 Min

Method:

Grill

Ingredients

2 tsp

oil
4 clove

garlic
2 stick

butter
·

kosher salt
·

ground pepper
2

loaves of bread; pullman or pain de mie, sliced into 2-inch thick slices
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How to Make Grilled Texas Toast

Step-by-Step

Preheat the grill to medium-high. Heat the oil in a small saute pan and cook the garlic for 1 minute. Let cool slightly. Stir in the butter and season with salt and pepper. Grill the bread until lightly golden brown on both sides. Remove from the grill and spread 1 side of each slice with some of the garlic butter.

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About Grilled Texas Toast

Course/Dish: Other Breads

Main Ingredient: Bread

Regional Style: American

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