grilled texas toast

Name: Grilled Texas Toast
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoon(s) oil; 4 clove(s) garlic; 2 stick(s) butter; - kosher salt; - ground pepper; 2 - loaves of bread; pullman or pain de mie, sliced into 2-inch thick slices

4 Pinches

Virginia Carpenter

Port Byron, IL

Updated on Jul 29, 2016

Bobby Flay's recipe for grilled toast

Rate

No Image

prep time 10 Min

cook time 10 Min

method Grill

yield 4 to 8

Ingredients

2 teaspoons oil
4 cloves garlic
2 sticks butter
- kosher salt
- ground pepper
2 - loaves of bread; pullman or pain de mie, sliced into 2-inch thick slices

How To Make grilled texas toast

Step 1

Preheat the grill to medium-high. Heat the oil in a small saute pan and cook the garlic for 1 minute. Let cool slightly. Stir in the butter and season with salt and pepper. Grill the bread until lightly golden brown on both sides. Remove from the grill and spread 1 side of each slice with some of the garlic butter.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes