Greek Bread

Greek Bread Recipe

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Terry Assunto


This recipe came to me by way of one of my sister-in-laws. This is sooooooooo good that I don't dare show up at our family reunions or any other family functions without it! Everyone loves it. It's so gooey and delish!


★★★★★ 1 vote

up to 20 people
30 Min
20 Min


Add to Grocery List

french or italian bread
1/2 bunch
green onions, minced
1 stick
butter, melted
1 small
can chopped black olives
1/2 lb
mozzarella cheese, low-fat
1/2 c
hellman's real mayonnaise
garlic and onion powders to taste

How to Make Greek Bread


  • 1Slice the bread, lengthwise, and pull out some the bread from the bottom. Make like a bed for the filling.
  • 2Combine all other ingredients and stuff inside the bottom of the bread. Put the top on.
  • 3Lay on some heavy duty aluminum foil. At this point you can make slices. It's really easier to do at this point.

    Enclose the bread in the foil and place in a pre-heated 350* oven for around 20 minutes. Let rest for about 10 minutes and enjoy!
  • 4ORRRRRR, you may do the top of the bread in the same manner and broil until hot and bubbly.

Printable Recipe Card

About Greek Bread

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Italian

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