★★★★★ 1 vote5
1french or italian bread
1/2 bunchgreen onions, minced
1 stickbutter, melted
1 smallcan chopped black olives
1/2 lbmozzarella cheese, low-fat
1/2 chellman's real mayonnaise
·garlic and onion powders to taste
How to Make Greek Bread
- Slice the bread, lengthwise, and pull out some the bread from the bottom. Make like a bed for the filling.
- Combine all other ingredients and stuff inside the bottom of the bread. Put the top on.
- Lay on some heavy duty aluminum foil. At this point you can make slices. It's really easier to do at this point.
Enclose the bread in the foil and place in a pre-heated 350* oven for around 20 minutes. Let rest for about 10 minutes and enjoy!
- ORRRRRR, you may do the top of the bread in the same manner and broil until hot and bubbly.