greek bread
(1 RATING)
This recipe came to me by way of one of my sister-in-laws. This is sooooooooo good that I don't dare show up at our family reunions or any other family functions without it! Everyone loves it. It's so gooey and delish!
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prep time
30 Min
cook time
20 Min
method
Bake
yield
up to 20 people
Ingredients
- 1 - french or italian bread
- 1/2 bunch green onions, minced
- 1 stick butter, melted
- 1 small can chopped black olives
- 1/2 pound mozzarella cheese, low-fat
- 1/2 cup hellman's real mayonnaise
- - garlic and onion powders to taste
How To Make greek bread
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Step 1Slice the bread, lengthwise, and pull out some the bread from the bottom. Make like a bed for the filling.
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Step 2Combine all other ingredients and stuff inside the bottom of the bread. Put the top on.
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Step 3Lay on some heavy duty aluminum foil. At this point you can make slices. It's really easier to do at this point. Enclose the bread in the foil and place in a pre-heated 350* oven for around 20 minutes. Let rest for about 10 minutes and enjoy!
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Step 4ORRRRRR, you may do the top of the bread in the same manner and broil until hot and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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