Granny's Skillet Cornbread

Name: Granny's Skillet Cornbread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8-10
Ingredients: 1 c yellow cornmeal; 1 c all purpose flour; 1 Tbsp baking powder; 2 eggs; 3/4 to 1 c milk

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By Nancy Hendrix
@tresakevin

This cornbread has been in my family for over 100 years. Its really good if you like that brown crust on the bottom. It makes the best Cornbread Dressing. I remember when I was a kid my Daddy would crumble it into a glass and pour milk over it and eat it with a spoon!This needs to be cooked in a Iron Skillet. Recipe can be cut in half if you don't have a large iron skillet.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

8-10

Prep:

15 Min

Cook:

35 Min

Ingredients

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1 c

yellow cornmeal
1 c

all purpose flour
1 Tbsp

baking powder
2

eggs
3/4 to 1 c

milk

How to Make Granny's Skillet Cornbread

Step-by-Step

Add oil (about a 1/4 cup) to your Iron Skillet and place in a preheated 350 degree oven. Leave it there until you mix your cornbread.
All all Ingredients in a bowl and mix well.
Pour into the hot skillet and bake for 30/45 mins

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