This cornbread has been in my family for over 100 years. Its really good if you like that brown crust on the bottom. It makes the best Cornbread Dressing. I remember when I was a kid my Daddy would crumble it into a glass and pour milk over it and eat it with a spoon!This needs to be cooked in a Iron Skillet. Recipe can be cut in half if you don't have a large iron skillet.