Granny's Skillet Cornbread
By
Nancy Hendrix
@tresakevin
1
This cornbread has been in my family for over 100 years. Its really good if you like that brown crust on the bottom. It makes the best Cornbread Dressing. I remember when I was a kid my Daddy would crumble it into a glass and pour milk over it and eat it with a spoon!This needs to be cooked in a Iron Skillet. Recipe can be cut in half if you don't have a large iron skillet.
Ingredients
- 1 c
- yellow cornmeal
- 1 c
- all purpose flour
- 1 Tbsp
- baking powder
- 2
- eggs
- 3/4 to 1 c
- milk
How to Make Granny's Skillet Cornbread
- 1Add oil (about a 1/4 cup) to your Iron Skillet and place in a preheated 350 degree oven. Leave it there until you mix your cornbread.
- 2All all Ingredients in a bowl and mix well.
- 3Pour into the hot skillet and bake for 30/45 mins
About Granny's Skillet Cornbread
Course/Dish: Other Breads
Other Tag: Quick & Easy
