This cornbread has been in my family for over 100 years. Its really good if you like that brown crust on the bottom. It makes the best Cornbread Dressing. I remember when I was a kid my Daddy would crumble it into a glass and pour milk over it and eat it with a spoon!This needs to be cooked in a Iron Skillet. Recipe can be cut in half if you don't have a large iron skillet.
Add oil (about a 1/4 cup) to your Iron Skillet and place in a preheated 350 degree oven. Leave it there until you mix your cornbread.
All all Ingredients in a bowl and mix well.
Pour into the hot skillet and bake for 30/45 mins
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