Grandma's Sour Cream Crescent Rolls

Grandma's Sour Cream Crescent Rolls

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Deni Elwood


These are too ymmuy!!!


★★★★★ 1 vote

4 dozen rolls
9 Hr
10 Min


  • 2 pkg
    active dry yeast
  • 1/2 c
    warm water
  • 2
  • 3-4 c
    all purpose flour
  • 1 tsp
  • 1/2 c
  • 1/2 c
  • 8 oz
    sour cream

How to Make Grandma's Sour Cream Crescent Rolls


  1. Place butter in a small saucepan and bring to boil Remove from heat.
  2. Stir in sour cream and sugar. Cool to 115 degrees
  3. Dissolve yeast in warm water and let sit for 5 minutes
  4. Stir in Sour cream mixture and beaten eggs.
  5. Combine all dry ingredients. Gradually add dry ingredients to sour cream and egg and yeast mixture, mixing well.
  6. Cover and refrigerate for at least 8 hrs.
  7. Punch down dough and divide into four equal parts
  8. Roll each part into a 10 in round. I use a pizza stone covered with flour. Cut into four with a pizza cutter and then cut each of the four into three. Ending up with 12 sections.
  9. Brush with melted butter (this is in addition to what you used in the dough) then roll up from the wide end and place on ungreased cookie sheet point side down and curl in slightly.
  10. Bake in 375 degree pre heated oven for 10 minutes (golden brown)
  11. Brush with more melted butter after removing from oven and enjoy!!

Printable Recipe Card

About Grandma's Sour Cream Crescent Rolls

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American

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