Grandma's Rolls

Grandma's Rolls Recipe

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Amanda Pena

By
@pena2009

My grandma would make this for chrismas every year.

Rating:
★★★★★ 1 vote
Prep:
4 Hr 30 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 pkg
active dry yeast
1/2 c
105-110 degree water
2 c
luke warm water
1/2 c
sugar
1 1/2 tsp
salt
1
egg
1/4 c
margarine or crisco
6 1/2- 7 c
flour

Step-By-Step

1Mix the dry yeast and the 1/2 cup of water (the water MUST between 105-110 degrees) set aside.
2In a separate bowl mix the warm water, sugar and salt. Combine the two mixtures. Add egg, margarine and flour. Mix well and put in frige for 2 hours.
3Place a scoop of dough on baking sheet, brush center with meltrd butter and fold into a 1/2 circle.
4Let rise for 1 1/2 hours to 2 hours. Bake at 400 for 12-15 min

About Grandma's Rolls

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American