Grandma's Rolls

Grandma's Rolls

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Amanda Pena


My grandma would make this for chrismas every year.


★★★★★ 1 vote

4 Hr 30 Min
15 Min


  • 2 pkg
    active dry yeast
  • 1/2 c
    105-110 degree water
  • 2 c
    luke warm water
  • 1/2 c
  • 1 1/2 tsp
  • 1
  • 1/4 c
    margarine or crisco
  • 6 1/2- 7 c

How to Make Grandma's Rolls


  1. Mix the dry yeast and the 1/2 cup of water (the water MUST between 105-110 degrees) set aside.
  2. In a separate bowl mix the warm water, sugar and salt. Combine the two mixtures. Add egg, margarine and flour. Mix well and put in frige for 2 hours.
  3. Place a scoop of dough on baking sheet, brush center with meltrd butter and fold into a 1/2 circle.
  4. Let rise for 1 1/2 hours to 2 hours. Bake at 400 for 12-15 min

Printable Recipe Card

About Grandma's Rolls

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American

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