Grandma's Rolls
★★★★★ 1 vote5
Ingredients
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2 pkgactive dry yeast
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1/2 c105-110 degree water
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2 cluke warm water
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1/2 csugar
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1 1/2 tspsalt
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1egg
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1/4 cmargarine or crisco
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6 1/2- 7 cflour
How to Make Grandma's Rolls
- Mix the dry yeast and the 1/2 cup of water (the water MUST between 105-110 degrees) set aside.
- In a separate bowl mix the warm water, sugar and salt. Combine the two mixtures. Add egg, margarine and flour. Mix well and put in frige for 2 hours.
- Place a scoop of dough on baking sheet, brush center with meltrd butter and fold into a 1/2 circle.
- Let rise for 1 1/2 hours to 2 hours. Bake at 400 for 12-15 min