grandma's rolls

Name: Grandma's Rolls
Prep time: 4 h 30 min
Cook time: 15 min
Cuisine: American
Ingredients: 2 package(s) active dry yeast; 1/2 cup(s) 105-110 degree water; 2 cup(s) luke warm water; 1/2 cup(s) sugar; 1 1/2 teaspoon(s) salt; 1 - egg; 1/4 cup(s) margarine or crisco; 6 1/2- 7 cup(s) flour

(1 RATING)

76 Pinches

Amanda Pena

howell, MI

Updated on Sep 20, 2012

My grandma would make this for chrismas every year.

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prep time 4 Hr 30 Min

cook time 15 Min

method Bake

yield

Ingredients

2 packages active dry yeast
1/2 cup 105-110 degree water
2 cups luke warm water
1/2 cup sugar
1 1/2 teaspoons salt
1 - egg
1/4 cup margarine or crisco
6 1/2- 7 cups flour

How To Make grandma's rolls

Step 1

Mix the dry yeast and the 1/2 cup of water (the water MUST between 105-110 degrees) set aside.

Step 2

In a separate bowl mix the warm water, sugar and salt. Combine the two mixtures. Add egg, margarine and flour. Mix well and put in frige for 2 hours.
Step 3

Place a scoop of dough on baking sheet, brush center with meltrd butter and fold into a 1/2 circle.
Step 4

Let rise for 1 1/2 hours to 2 hours. Bake at 400 for 12-15 min
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