Grandma's Rolls

Name: Grandma's Rolls
Prep time: 4 h 30 min
Cook time: 15 min
Total time: 4 h 45 min
Yield: 0
Cuisine: American
Ingredients: 2 pkg active dry yeast; 1/2 c 105-110 degree water; 2 c luke warm water; 1/2 c sugar; 1 1/2 tsp salt; 1 egg; 1/4 c margarine or crisco; 6 1/2- 7 c flour

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By Amanda Pena
@pena2009

My grandma would make this for chrismas every year.

Rating:

★★★★★ 1 vote5

Prep:

4 Hr 30 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 pkg

active dry yeast
1/2 c

105-110 degree water
2 c

luke warm water
1/2 c

sugar
1 1/2 tsp

salt
1

egg
1/4 c

margarine or crisco
6 1/2- 7 c

flour
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How to Make Grandma's Rolls

Step-by-Step

Mix the dry yeast and the 1/2 cup of water (the water MUST between 105-110 degrees) set aside.
In a separate bowl mix the warm water, sugar and salt. Combine the two mixtures. Add egg, margarine and flour. Mix well and put in frige for 2 hours.
Place a scoop of dough on baking sheet, brush center with meltrd butter and fold into a 1/2 circle.
Let rise for 1 1/2 hours to 2 hours. Bake at 400 for 12-15 min

Printable Recipe Card

About Grandma's Rolls

Course/Dish: Other Breads

Main Ingredient: Bread

Regional Style: American

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